Strawberry-Raspberry Skyr Popsicles | PC.ca

Strawberry-Raspberry Skyr Popsicles

A platter of strawberry-raspberry skyr popsicles coated with pistachios

PC Strawberry Skyr Icelandic Style 0% M.F. Yogurt

Strawberry-Raspberry Skyr Popsicles

If you’ve got kids, you’ve likely got popsicle molds at the back of the cupboard. Pull them out and...

If you’ve got kids, you’ve likely got popsicle molds at the back of the cupboard. Pull them out and try this frozen strawberry-raspberry treat based on kefir and skyr, a low fat, yogurt-like dairy product that originated in Iceland.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 1 hr
  • Serves: 6
  • Dish Type: Canadian, American
  • Season: Spring
  • Course: Dessert
  • Main Ingredient: Strawberry Skyr
  • Amount Per Serving

  • Serving Size

  • Sodium

    85 mg

  • Sugars

  • Protein

    8 g

  • Calories

    210 cal

  • Total Fat

    7 g

  • Dietary Fibre

Strawberry-Raspberry Skyr Popsicles

A platter of strawberry-raspberry skyr popsicles coated with pistachios

PC Strawberry Skyr Icelandic Style 0% M.F. Yogurt

  • Amount Per Serving

  • Serving Size

  • Sodium

    85 mg

  • Sugars

  • Protein

    8 g

  • Calories

    210 cal

  • Total Fat

    7 g

  • Dietary Fibre

How to make

Ingredients

  • 1 cup (250 mL)PC® Strawberry Skyr Icelandic Style 0% M.F. Yogurt
  • 1/2 cup (125 mL)PC® Pure Raspberry Jam
  • 1/2 cup (125 mL)PC® Organics Plain Kefir Probiotic Fermented 1% M.F. Milk
  • 1 tbsp (15 mL)Liquid honey
  • 1/2 cup (125 mL)Roasted pistachios, finely chopped

How to make

  • Step 1Whisk together skyr, jam and kefir in bowl. Transfer mixture to popsicle molds and freeze for 4 hours or overnight.
  • Step 2Unmold. Brush honey over top two-thirds of each popsicle then dip in pistachios, pressing firmly to adhere.

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