How to make
Ingredients
1
Striploin steak (about 10 oz/300 g)1
Small onion, sliced in thick rounds1/8 tsp
(0.5 mL) each salt & freshly ground black pepper1
Portobello mushroomHalf
Sweet red pepper2 tbsp (25 mL)
PC® Splendido Cold-Pressed Extra Virgin Olive Oil1 (300 g)
Baguette1/3 cup (75 mL)
PC® Steak Sauce
How to make
- Step 1
Preheat barbecue to medium-high.,
- Step 2
Place steak on greased grill. Cook 4 minutes per side for medium-rare or to desired doneness. Sprinkle with salt and pepper. Cover with foil and set aside.
- Step 3
Toss onion, mushroom and pepper with 4 tsp (20 mL) of the olive oil. Place on grill; cook 7 to 9 minutes, turning occasionally, or until tender-crisp and grill-marked. Remove from grill. Slice mushroom and red pepper.
- Step 4
Slice bread in half horizontally. Brush cut sides with remaining olive oil. Place cut side down on grill; cook for 1 or 2 minutes or until toasted.
- Step 5
Slice steak thinly. In large bowl, toss steak, onions, mushrooms, peppers and steak sauce. Arrange on bottom half of bread. Place top half of bread on top; press down. Cut in thirds.
