Spicy Amaretto Sour | PC.ca

Spicy Amaretto Sour

Cherry pepper, lemon, ice, stir stick and a golden cocktail fill a glass

Spicy Amaretto Sour

Piquant PC Black Label Hot Cherry Peppers meld beautifully with PC Black Label Simple Syrup Cocktail...

Piquant PC Black Label Hot Cherry Peppers meld beautifully with PC Black Label Simple Syrup Cocktail Mixer to create a chili-infused syrup that’s the perfect complement to sweet amaretto and tart fresh lemon juice. Serve over ice to appreciative guests at your next cocktail party.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 55 mins
  • Serves: 1
  • Dish Type: American, Candian
  • Season: Holiday
  • Course: Beverage
  • Main Ingredient: Peppers
  • Amount Per Serving

    % Daily Value

  • Calories

    200

  • Total Carbohydrate

    37 g

  • Total Fat

    0 g

  • Dietary Fibre

    1 g

  • Sodium

    80 mg

  • Sugars

    33 g

Spicy Amaretto Sour

Cherry pepper, lemon, ice, stir stick and a golden cocktail fill a glass

  • Amount Per Serving

    % Daily Value

  • Calories

    200

  • Total Carbohydrate

    37 g

  • Total Fat

    0 g

  • Dietary Fibre

    1 g

  • Sodium

    80 mg

  • Sugars

    33 g

How to make

Ingredients

  • 2 tbsp (25 mL)               

    Hot Pepper Syrup, plus 1 Cherry Pepper from Syrup for Garnish (see recipe, below)
  • 2 tbsp (25 mL) 

    Amaretto liqueur (1 oz)
  • 2 tbsp (25 mL)

    Fresh lemon juice
  • Lemon wedge, for garnish (optional) 
  • Hot Pepper Syrup
  • 4

    PC Black Label Hot Cherry Peppers
  • 1/2 cup (125 mL) 

    PC Black Label Simple Syrup Cocktail Mixer

How to make

  • Step 1

    Prepare Hot Pepper Syrup: Cut small slit with paring knife in bottom of each cherry pepper. Transfer to small saucepan; add simple syrup. Bring just to a boil. Remove from heat; let cool to room temperature, about 45 minutes. (TIP: Refrigerate cherry peppers in syrup in airtight container or jar for up to 2 weeks.)

  • Step 2

    Fill cocktail shaker halfway with ice; add 2 tbsp Hot Pepper Syrup,reserving 1 cherry pepper from syrup for garnish. Add amaretto and lemon juice. Cover and shake vigorously 15 to 20 seconds. Strain into highball glass with ice. Garnish with lemon wedge (if using) and reserved cherry pepper. 

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