How to make
Ingredients
- 2 tbsp (25 mL) Hot Pepper Syrup, plus 1 Cherry Pepper from Syrup for Garnish (see recipe, below)
- 2 tbsp (25 mL) Amaretto liqueur (1 oz)
- 2 tbsp (25 mL)Fresh lemon juice
- 4PC® Black Label Hot Cherry Peppers
- 1/2 cup (125 mL) PC® Black Label Simple Syrup Cocktail Mixer
How to make
- Step 1Prepare Hot Pepper Syrup: Cut small slit with paring knife in bottom of each cherry pepper. Transfer to small saucepan; add simple syrup. Bring just to a boil. Remove from heat; let cool to room temperature, about 45 minutes. (TIP: Refrigerate cherry peppers in syrup in airtight container or jar for up to 2 weeks.)
- Step 2Fill cocktail shaker halfway with ice; add 2 tbsp Hot Pepper Syrup,reserving 1 cherry pepper from syrup for garnish. Add amaretto and lemon juice. Cover and shake vigorously 15 to 20 seconds. Strain into highball glass with ice. Garnish with lemon wedge (if using) and reserved cherry pepper.
