Smoky Pork Cheeseburgers with Apple Slaw | PC.ca

Smoky Pork Cheeseburgers with Apple Slaw

A Smoky Pork Cheeseburger topped with Apple Slaw and served on a cutting board with a serving side of Apple Slaw on the side.

PC Free From Smoky Pork Burger

Smoky Pork Cheeseburgers with Apple Slaw

We’ll let you decide if this is the best cheeseburger you’ve ever had – but we’re not above plantin...

We’ll let you decide if this is the best cheeseburger you’ve ever had – but we’re not above planting the idea in your head. Made with juicy smoke-flavoured pork and topped with a sweet and peppery apple arugula slaw, gooey melted cheese and tangy Dijon, this version 2.0 burger is a must-make. *Chef’s Tip: To cut an apple into matchsticks, slice around the core into 4 pieces; arrange pieces flat on your cutting board and thinly slice lengthwise. Stack the slices on their side and cut into thin sticks.*

  • Level: Easy
  • Preparation: 25 mins
  • Ready in: 35 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Main, Dinner
  • Main Ingredient: Pork Burger

  • Serving Size

    1 Burger

  • Calories

    560 cal

  • Total Carbohydrate

    38 g

  • Total Fat

    32 g

  • Saturated Fat

    11 g

  • Dietary Fibre

    1 g

  • Protein

    31 g

  • Sodium

    1,130 mg

  • Sugars

    5 g

Smoky Pork Cheeseburgers with Apple Slaw

A Smoky Pork Cheeseburger topped with Apple Slaw and served on a cutting board with a serving side of Apple Slaw on the side.

PC Free From Smoky Pork Burger

  • Serving Size

    1 Burger

  • Calories

    560 cal

  • Total Carbohydrate

    38 g

  • Total Fat

    32 g

  • Saturated Fat

    11 g

  • Dietary Fibre

    1 g

  • Protein

    31 g

  • Sodium

    1,130 mg

  • Sugars

    5 g

How to make

Ingredients

  • Vegetable oil, for grilling

  • 1 pkg (500 g)

    PC® Free From® Smoky Pork Burger

  • 4

    slices Swiss or smoked cheddar cheese

  • 4

    PC® Ciabatta Burger Buns, split

  • 4 tsp (20 mL)

    mayonnaise

  • 2 tsp (10 mL)

    whole-grain Dijon mustard

  • Slaw:

  • 1

    Gala apple, cored and cut into matchsticks

  • 2 cups (500 mL)

    shredded red or green cabbage

  • 1 cup (250 mL)

    lightly packed baby arugula, roughly chopped

  • 3 tbsp (45 mL)

    PC® Spring Herb Vinaigrette

How to make

  • Step 1

    Slaw: Toss together apple, cabbage, arugula and vinaigrette in large bowl. Set aside.

  • Step 2

    Preheat barbecue to medium heat. Oil grill. Cook burgers, lid down, turning once, until cooked through, 10 to 12 minutes, topping with cheese in last minute of cooking. Let stand 2 minutes.

  • Step 3

    Add buns, cut sides down, to grill. Cook until lightly charred, 1 to 2 minutes. Arrange, cut sides up, on work surface. Place burger patties on bun bottoms; top with half of the slaw, dividing evenly. Spread mayonnaise and mustard over cut sides of bun tops; sandwich over burgers.

  • Step 4

    Serve with remaining slaw.

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