How to make
Ingredients
- 1 pkg (500 g)PC® Thick & JuicyTM Smoky Seasoned Pork Burgers
- 4 slices Swiss or smoked cheddar cheese
- 4 PC® Gigantico Burger Buns
- 4 tsp (20 mL)mayonnaise
- 2 tsp (10 mL)whole-grain Dijon mustard
- 1Gala apple, cored and cut into matchsticks
- 2 cups (500 mL)shredded red or green cabbage
- 1 cup (250 mL)lightly packed baby arugula, roughly chopped
- 3 tbsp (45 mL)PC® Spring Herb Vinaigrette
How to make
- Step 1Slaw: Toss together apple, cabbage, arugula and vinaigrette in large bowl. Set aside.
- Step 2Preheat barbecue to medium heat. Oil grill. Cook burgers, lid down, turning once, until cooked through, 10 to 12 minutes, topping with cheese in last minute of cooking. Let stand 2 minutes.
- Step 3Add buns, cut sides down, to grill. Cook until lightly charred, 1 to 2 minutes. Arrange, cut sides up, on work surface. Place burger patties on bun bottoms; top with half of the slaw, dividing evenly. Spread mayonnaise and mustard over cut sides of bun tops; sandwich over burgers.
- Step 4Serve with remaining slaw.