How to make
Ingredients
- Vegetable oil, for grilling
1 pkg (500 g)
PC® Free From® Smoky Pork Burger4
slices Swiss or smoked cheddar cheese4
PC® Ciabatta Burger Buns, split4 tsp (20 mL)
mayonnaise2 tsp (10 mL)
whole-grain Dijon mustardSlaw:
1
Gala apple, cored and cut into matchsticks2 cups (500 mL)
shredded red or green cabbage1 cup (250 mL)
lightly packed baby arugula, roughly chopped3 tbsp (45 mL)
PC® Spring Herb Vinaigrette
How to make
- Step 1
Slaw: Toss together apple, cabbage, arugula and vinaigrette in large bowl. Set aside.
- Step 2
Preheat barbecue to medium heat. Oil grill. Cook burgers, lid down, turning once, until cooked through, 10 to 12 minutes, topping with cheese in last minute of cooking. Let stand 2 minutes.
- Step 3
Add buns, cut sides down, to grill. Cook until lightly charred, 1 to 2 minutes. Arrange, cut sides up, on work surface. Place burger patties on bun bottoms; top with half of the slaw, dividing evenly. Spread mayonnaise and mustard over cut sides of bun tops; sandwich over burgers.
- Step 4
Serve with remaining slaw.