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Smoky Pork Cheeseburgers with Apple Slaw

A Smoky Pork Cheeseburger topped with Apple Slaw and served on a cutting board with a serving side of Apple Slaw on the side.

PC Thick & Juicy Smoky Seasoned Pork Burgers

Smoky Pork Cheeseburgers with Apple Slaw

We’ll let you decide if this is the best cheeseburger you’ve ever had – but we’re not above plantin...

We’ll let you decide if this is the best cheeseburger you’ve ever had – but we’re not above planting the idea in your head. Made with juicy smoke-flavoured pork and topped with a sweet and peppery apple arugula slaw, gooey melted cheese and tangy Dijon, this version 2.0 burger is a must-make. *Chef’s Tip: To cut an apple into matchsticks, slice around the core into 4 pieces; arrange pieces flat on your cutting board and thinly slice lengthwise. Stack the slices on their side and cut into thin sticks.*

  • Level: Easy
  • Preparation: 25 mins
  • Ready in: 35 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Summer
  • Course: Main, Dinner
  • Main Ingredient: Pork Burger

  • Amount Per Serving

  • Serving Size

    1 Burger

  • Sodium

    880 mg

  • Sugars

    7 g

  • Protein

    31 g

  • Calories

    730 cal

  • Total Fat

    50 g

  • Dietary Fibre

    1 g

Smoky Pork Cheeseburgers with Apple Slaw

A Smoky Pork Cheeseburger topped with Apple Slaw and served on a cutting board with a serving side of Apple Slaw on the side.

PC Thick & Juicy Smoky Seasoned Pork Burgers

  • Amount Per Serving

  • Serving Size

    1 Burger

  • Sodium

    880 mg

  • Sugars

    7 g

  • Protein

    31 g

  • Calories

    730 cal

  • Total Fat

    50 g

  • Dietary Fibre

    1 g

How to make

Ingredients

  • 1 pkg (500 g)PC® Thick & JuicyTM Smoky Seasoned Pork Burgers
  • 4 slices Swiss or smoked cheddar cheese
  • 4 PC® Gigantico Burger Buns
  • 4 tsp (20 mL)mayonnaise
  • 2 tsp (10 mL)whole-grain Dijon mustard
  • 1Gala apple, cored and cut into matchsticks
  • 2 cups (500 mL)shredded red or green cabbage
  • 1 cup (250 mL)lightly packed baby arugula, roughly chopped
  • 3 tbsp (45 mL)PC® Spring Herb Vinaigrette

How to make

  • Step 1Slaw: Toss together apple, cabbage, arugula and vinaigrette in large bowl. Set aside.
  • Step 2Preheat barbecue to medium heat. Oil grill. Cook burgers, lid down, turning once, until cooked through, 10 to 12 minutes, topping with cheese in last minute of cooking. Let stand 2 minutes.
  • Step 3Add buns, cut sides down, to grill. Cook until lightly charred, 1 to 2 minutes. Arrange, cut sides up, on work surface. Place burger patties on bun bottoms; top with half of the slaw, dividing evenly. Spread mayonnaise and mustard over cut sides of bun tops; sandwich over burgers.
  • Step 4Serve with remaining slaw.

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