Salmon Tostadas with Sriracha Dressed Slaw | PC.ca

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Salmon Tostadas with Sriracha Dressed Slaw

Three tostadas topped with salmon, coleslaw and sriracha mayo

PC Sriracha Mayo Sandwich Spread

Salmon Tostadas with Sriracha Dressed Slaw

For a fun entertaining experience, place the ingredients on a buffet table and allow guests to make...

For a fun entertaining experience, place the ingredients on a buffet table and allow guests to make their own tostadas.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 25 mins
  • Serves: 6
  • Dish Type: Spanish
  • Season: Winter
  • Course: Main
  • Main Ingredient: Salmon
  • Amount Per Serving

  • Serving Size

  • Sodium

    540 mg

  • Sugars

  • Protein

    21 g

  • Calories

    540 cal

  • Total Fat

    40 g

  • Dietary Fibre

Salmon Tostadas with Sriracha Dressed Slaw

Three tostadas topped with salmon, coleslaw and sriracha mayo

PC Sriracha Mayo Sandwich Spread

  • Amount Per Serving

  • Serving Size

  • Sodium

    540 mg

  • Sugars

  • Protein

    21 g

  • Calories

    540 cal

  • Total Fat

    40 g

  • Dietary Fibre

How to make

Ingredients

  • 3 tbsp (45 mL)PC® Sriracha Mayo Sandwich Spread
  • 2-½ tbsp (37 mL)PC® Seasoned Rice Vinegar
  • 1 tbsp (15 mL)Minced ginger root
  • 1/2 tsp (2 mL)Each freshly ground black pepper and granulated sugar
  • 1 pkg (340 g)Packaged coleslaw mix (about 6 cups/1.5 L)
  • 4Skinless salmon fillet portions, each 4 oz/125 g
  • 2 tsp (10 mL)PC® 100% Pure First-Pressed Canola Oil
  • 1/2 tsp (2 mL)Each salt and freshly ground black peppereach salt and freshly ground black pepper
  • 5 tsp (25 mL)Sesame seeds
  • 2Ripe avocados
  • 12Tostada tortilla rounds (about 15 g each)
  • 1/3 cup (75 mL)PC® Sriracha Mayo Sandwich Spread
  • 2Green onions, finely chopped

How to make

  • Step 1Preheat barbecue to medium-high heat. Whisk together 3 tbsp (45 mL) spread, vinegar, ginger, pepper and sugar in large bowl; add coleslaw mix and toss to combine. Set aside.
  • Step 2Brush salmon with oil on both sides; sprinkle with salt and pepper. Roll salmon in sesame seeds. Place on grill; cook 6 to 8 minutes, turning once, or until it flakes easily with a fork. Transfer to plate.
  • Step 3Slice avocados thinly and divide among tostadas. Top each with a scant 1/4 cup (50 mL) salad mixture; flake salmon over top. Top with 1/3 cup (75 mL) spread and sprinkle with green onions.

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