Salmon Tostadas with Siracha Dressed Slaw | PC.ca

Salmon Tostadas with Siracha Dressed Slaw

Sriracha Salmon Tostadas

PC Black Label Belgian Dark Chocolate Biscuits

Salmon Tostadas with Siracha Dressed Slaw

For a fun entertaining experience, place the ingredients on a buffet table and allow guests to make...

For a fun entertaining experience, place the ingredients on a buffet table and allow guests to make their own tostadas.

  • Level: Easy
  • Preparation: 30 mins
  • Ready in: 30 mins
  • Serves: 4
  • Dish Type: Salad
  • Season: Summer
  • Course: Dinner
  • Main Ingredient: Salmon
  • Serving Size

    2 pieces

  • Calories

    540 cal

  • Total Fat

    40 g

  • Sodium

    540 mg

  • Total Carbohydrate

  • Dietary Fibre

    4 g

  • Protein

    21 g

Salmon Tostadas with Siracha Dressed Slaw

Sriracha Salmon Tostadas

PC Black Label Belgian Dark Chocolate Biscuits

  • Serving Size

    2 pieces

  • Calories

    540 cal

  • Total Fat

    40 g

  • Sodium

    540 mg

  • Total Carbohydrate

  • Dietary Fibre

    4 g

  • Protein

    21 g

How to make

Ingredients

  • 3 tbsp (45 mL)

    PC® Sriracha Mayo Sandwich Spread
  • 2-1/2 tbsp (37 mL)

    PC® Seasoned Rice Vinegar
  • 1 tbsp (15 mL)

    Minced ginger root
  • 1/2 tsp (2 mL)

    Each freshly ground black pepper and granulated sugar
  • 1 pkg (340 g)

    Packaged coleslaw mix (about 6 cups/1.5 L)
  • 4

    Skinless salmon fillet portions, each 4 oz/125 g
  • 2 tsp (10 mL)

    PC®100% Pure First-Pressed Canola Oil
  • 1/2 tsp (2 mL)

    Each salt and freshly ground black peppereach salt and freshly ground black pepper
  • 5 tsp (25 mL)

    Sesame seeds
  • 2

    Ripe avocados
  • 12

    Tostada tortilla rounds (about 15 g each)
  • 1/3 cup (75 mL)

    PC® Sriracha Mayo Sandwich Spread
  • 2

    Green onions, finely chopped

How to make

  • Step 1

    Preheat barbecue to medium-high heat. Whisk together 3 tbsp (45 mL) spread, vinegar, ginger, pepper and sugar in large bowl; add coleslaw mix and toss to combine. Set aside.

  • Step 2

    Brush salmon with oil on both sides; sprinkle with salt and pepper. Roll salmon in sesame seeds. Place on grill; cook 6 to 8 minutes, turning once, or until it flakes easily with a fork. Transfer to plate.

  • Step 3

    Slice avocados thinly and divide among tostadas. Top each with a scant 1/4 cup (50 mL) salad mixture; flake salmon over top. Top with 1/3 cup (75 mL) spread and sprinkle with green onions.

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