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Roasted Asparagus with Crispy Prosciutto Chips

A platter of roasted asparagus with prosciutto and hollandaise

PC Asparagus Spears

Roasted Asparagus with Crispy Prosciutto Chips

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday...

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. Rather than wrapping the spears in prosciutto slices, we’ve crisped the prosciutto in the microwave and broken it into bite-size chips to sprinkle over the tender roasted asparagus.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 4
  • Dish Type: Canadian, French
  • Season: Holidays
  • Course: Appetizer
  • Main Ingredient: Asparagus Spears
  • Amount Per Serving

    % Daily Value

  • Calories

    120 cal

  • Total Fat

    11 g

  • Saturated Fat

    3 g

  • Sodium

    280 cal

  • Total Carbohydrate

    4 g

  • Dietary Fiber

    1 g

  • Sugars

    0 g

  • Protein

    4 g

Roasted Asparagus with Crispy Prosciutto Chips

A platter of roasted asparagus with prosciutto and hollandaise

PC Asparagus Spears

  • Amount Per Serving

    % Daily Value

  • Calories

    120 cal

  • Total Fat

    11 g

  • Saturated Fat

    3 g

  • Sodium

    280 cal

  • Total Carbohydrate

    4 g

  • Dietary Fiber

    1 g

  • Sugars

    0 g

  • Protein

    4 g

How to make

Ingredients

  • 3 slices

    PC®Free From Prosciutto Dry-Cured Ham slices
  • 1 pkg (300 g)

    PC®Asparagus Spears, frozen
  • 1 tbsp (15 mL)

    Olive oil
  • 1/4 tsp (1 mL)

    Each salt and black pepper
  • 1/4 cup (50 mL)

    PC®Memories Of Eggs Benedict Hollandaise Sauce

How to make

  • Step 1

    Preheat oven to 425°F (220°C).

  • Step 2

    Arrange prosciutto on paper towel-lined large microwave-safe plate, overlapping slightly if necessary. Cover with separate sheet of paper towel. Microwave until crispy, about 2 minutes. Let cool. Set aside.

  • Step 3

    Toss together frozen asparagus, oil, salt and pepper on baking sheet. Arrange in single layer. Bake, turning asparagus once, until tender-crisp, 10 to 12 minutes.

  • Step 4

    Meanwhile, place hollandaise sauce in small microwave-safe bowl or liquid measuring cup. Microwave 15 seconds; stir and repeat until heated through. Set aside. Break prosciutto into bite-size pieces; set aside.

  • Step 5

    Transfer asparagus to serving platter. Drizzle with hollandaise sauce and sprinkle with prosciutto.

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