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Raita

A bowl of raita yogurt & cucumber dip on a tray with pieces of naan

PC Plain 0% M.F. Greek Yogurt

Raita

This cooling yogurt-based Indian dip is a natural with samosas and spicy curry dishes.

This cooling yogurt-based Indian dip is a natural with samosas and spicy curry dishes.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 5 mins
  • Serves: 10
  • Dish Type: Indian, Vegetarian
  • Season: Holiday
  • Course: Snack
  • Main Ingredient: Greek Yogurt
  • Amount Per Serving

  • Serving Size

  • Sodium

    140 mg

  • Sugars

  • Protein

    5 g

  • Calories

    35 cal

  • Total Fat

    0 g

  • Dietary Fibre

Raita

A bowl of raita yogurt & cucumber dip on a tray with pieces of naan

PC Plain 0% M.F. Greek Yogurt

  • Amount Per Serving

  • Serving Size

  • Sodium

    140 mg

  • Sugars

  • Protein

    5 g

  • Calories

    35 cal

  • Total Fat

    0 g

  • Dietary Fibre

How to make

Ingredients

  • 2 cups (500 mL)PC®Plain 0% M.F. Greek Yogurt
  • 1/2 cup (125 mL) Coarsely shredded cucumber (skin on)
  • 2 tbsp (25 mL) Chopped fresh coriander
  • 1 tbsp (15 mL)Fresh lime juice
  • 1/2 tsp (2 mL)Salt
  • 1/8 tsp (0.5 mL)Roasted ground cumin

How to make

  • Step 1In medium bowl, combine yogurt, cucumber, coriander, lime juice, salt and cumin. Stir together until smooth and creamy; transfer to serving bowl.
  • Step 2Serve immediately or cover and refrigerate for up to 2 days. Serve with PC®Sweet Chili Naan Flatbreads, if desired.

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