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Organic Margherita Pizza with Herb and Garlic Dipping Sauce

A slice or margherita pizza on a plate with a portion removed and dipped in a herb and garlic dipping sauce. The bowl of dipping sauce and a beverage sit beside the pizza.

PC Organics Margherita Pizza

Organic Margherita Pizza with Herb and Garlic Dipping Sauce

Fast-food pizza joints made pizza dips popular, but one taste of this herbed garlic sauce and you’l...

Fast-food pizza joints made pizza dips popular, but one taste of this herbed garlic sauce and you’ll consider it mandatory with your slices. Choose any herb you have on hand for flavour – we particularly love the classic combination of sour cream and chives.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 2
  • Dish Type: Dinner
  • Season: Summer, Fall, Winter, Spring
  • Course: Canadian, American
  • Main Ingredient: Pizza

  • Serving Size

    1/2 pizza and 1/4 cup dip

  • Calories

    520

  • Total Carbohydrate

    61 g

  • Total Fat

    22 g

  • Saturated Fat

    11 g

  • Dietary Fibre

    0 g

  • Protein

    21 g

  • Sodium

    970 mg

  • Sugars

    13 g

Organic Margherita Pizza with Herb and Garlic Dipping Sauce

A slice or margherita pizza on a plate with a portion removed and dipped in a herb and garlic dipping sauce. The bowl of dipping sauce and a beverage sit beside the pizza.

PC Organics Margherita Pizza

  • Serving Size

    1/2 pizza and 1/4 cup dip

  • Calories

    520

  • Total Carbohydrate

    61 g

  • Total Fat

    22 g

  • Saturated Fat

    11 g

  • Dietary Fibre

    0 g

  • Protein

    21 g

  • Sodium

    970 mg

  • Sugars

    13 g

How to make

Ingredients

  • 1

    clove organic garlic, finely grated or pressed

  • 1/2 cup (125 mL)

    PC® Organics 14% M.F. Sour Cream

  • 1 tbsp (15 mL)

    chopped organic fresh parsley, basil or chives

  • 1 tsp (5 mL)

    fresh juice from organic lemon

  • Pinch (0.5 mL)

    each salt and organic smoked paprika (optional)

  • 1 pkg (341 g)

    frozen PC® Organics Margherita Wood-Fired Thin Crust Pizza

How to make

  • Step 1

    Preheat oven to 450°F (230°C). Arrange oven rack in bottom position.

  • Step 2

    Stir together garlic, sour cream, parsley, lemon juice, salt and paprika (if using) in small bowl. Cover and refrigerate until needed. (TIP: Refrigerate up to 2 days.)

  • Step 3

    Remove all packaging from pizza. Bake pizza directly on bottom rack until crust is golden brown and cheese is melted, 10 to 12 minutes. Using tongs, remove pizza from oven by sliding onto cutting board. Let stand 2 minutes. Cut into wedges.

  • Step 4

    Serve pizza with sauce for dipping.

  • Try this:

    Like all good things, this dip gets better with age, so feel free to make it ahead and refrigerate, covered, until needed (up to 2 days.) It’s also delicious with potato chips, baked potatoes, or carrot and celery sticks.

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