One-Pan Greek Chicken Dinner | PC.ca

NewOne-Pan Greek Chicken Dinner

A ceramic roasting pan with with large pieces of chicken roasted with chunks of tomatoes, potatoes, onions and bell peppers.

PC Enameled Cast Iron Roaster 4.9L, Red

New

One-Pan Greek Chicken Dinner

“My mom really hates cooking,” says PC® Test Kitchen Chef Gilean Watts. “When I was a kid, and mom ...

“My mom really hates cooking,” says PC® Test Kitchen Chef Gilean Watts. “When I was a kid, and mom really wasn’t in the mood to cook, she made this one-pot meal called ‘Hot Mama Surprise,’ which was essentially her tossing the contents of our pantry into a pot and hoping for the best. Now that I’m a mom, I get it – you’re tired, you don’t want to spend hours in the kitchen and you really don’t want to clean up afterwards. The PC® Enameled Cast Iron Roaster 4.9 L is the perfect size for making the one-pan meals I love, and it’s so beautiful that you can take it straight from oven to table for serving.”

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 1 hr 30 mins
  • Serves: 6
  • Dish Type: Greek
  • Season: Fall, Winter, Spring, Summer
  • Course: Dinner
  • Main Ingredient: Chicken
  • Amount Per Serving

  • Serving Size

    1/6 of recipe

  • Calories

    460

  • Total Carbohydrate

    29 g

  • Total Fat

    24 g

  • Saturated Fat

    6 g

  • Dietary Fibre

    4 g

  • Protein

    33 g

  • Sodium

    960 mg

  • Sugars

    8 g

NewOne-Pan Greek Chicken Dinner

A ceramic roasting pan with with large pieces of chicken roasted with chunks of tomatoes, potatoes, onions and bell peppers.

PC Enameled Cast Iron Roaster 4.9L, Red

  • Amount Per Serving

  • Serving Size

    1/6 of recipe

  • Calories

    460

  • Total Carbohydrate

    29 g

  • Total Fat

    24 g

  • Saturated Fat

    6 g

  • Dietary Fibre

    4 g

  • Protein

    33 g

  • Sodium

    960 mg

  • Sugars

    8 g

How to make

Ingredients

  • 1 1/2 lb (680 g)

    mini potatoes, larger potatoes cut in half
  • 1

    red onion, cut into 8 wedges (leave stem intact)
  • 1

    large sweet yellow pepper, chopped
  • 2

    cloves garlic, minced
  • 2 tbsp (30 mL)

    olive oil
  • 1/2 tsp (2 mL)

    black pepper
  • Pinch (0.5 mL)

    salt
  • 1

    PC® World of Flavours Greek Flattened Whole Chicken (about 3.3 lb/1.5 kg)
  • 10

    cocktail tomatoes or 2 cups (500 mL) grape tomatoes, cut in half
  • 1/3 cup (83 mL)

    Kalamata olives (optional)
  • 1/3 cup (83 mL)

    prepared tzatziki sauce
  • 1/4 cup (60 mL)

    each roughly chopped fresh oregano and mint (optional)
  • 1

    lemon, cut into wedges

How to make

  • Step 1

    Preheat oven to 400ºF (200ºC). Stir together potatoes, red onion, yellow pepper, garlic, oil, black pepper and salt in PC® Enameled Cast Iron Roaster 4.9 L or other large roasting pan.

  • Step 2

    Bake 15 minutes. Remove from oven; place chicken, breast side up, over top of vegetables. Return to oven; bake until chicken is browned, juices run clear when chicken is pierced and instant-read thermometer reads 165ºF (74ºC) when inserted in thickest part, 45 minutes to 1 hour.

  • Step 3

    Remove from oven. Transfer chicken to cutting board; let rest 10 minutes. Cut into 8 equal pieces and arrange over top of vegetables in roaster. Top with tomatoes and olives (if using). Dollop with tzatziki and sprinkle with herbs (if using). Serve with lemon wedges.

  • Try this:

    Got leftovers? Make a pot of rice and serve the leftover chicken and vegetables on top of a rice bowl the next day.

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