Mint Chocolate Mini Brownies | PC.ca

Mint Chocolate Mini Brownies

mint chocolate mini brownies placed in a bowl with some vanilla ice cream.  topped with chunks of strawberries and drizzled with chocolate sauce

PC Organics Mint Dark Chocolate

Mint Chocolate Mini Brownies

With the delicate flavour of rmint, these indulgent mini chocolate brownies are an enticing twist o...

With the delicate flavour of rmint, these indulgent mini chocolate brownies are an enticing twist on the traditional brownie. Serve with ice cream, berries, or as part of a sweet platter. Or, enjoy as an after-dinner treat with a cup of tea or glass of milk.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 40 mins
  • Serves: 12
  • Dish Type: Vegetarian, Canadian
  • Season: Winter
  • Course: Dessert
  • Main Ingredient: Mint Dark Chocolate
  • Calories

    230 cal

  • Total Fat

    13 g

  • Sodium

    110 mg

  • Total Carbohydrate

    28 g

  • Dietary Fiber

    1 g

  • Protein

    3 g

Mint Chocolate Mini Brownies

mint chocolate mini brownies placed in a bowl with some vanilla ice cream.  topped with chunks of strawberries and drizzled with chocolate sauce

PC Organics Mint Dark Chocolate

  • Calories

    230 cal

  • Total Fat

    13 g

  • Sodium

    110 mg

  • Total Carbohydrate

    28 g

  • Dietary Fiber

    1 g

  • Protein

    3 g

How to make

Ingredients

  • 1 bar (100 g)

    PC®Organics Mint European Dark Chocolate
  • 1/2 cup (125 mL)

    PC®Organics Churned Unsalted Butter
  • 1 cup (250 mL)

    Granulated sugar
  • 2

    PC®Organics Free Run Large Brown Eggs
  • 1/2 tsp (2 mL)

    Salt
  • 2/3 cup (150 mL)

    PC®Organics Unbleached All-Purpose Flour

How to make

  • Step 1

    Preheat oven to 350°F (180°C). Generously spray a 24-cup nonstick mini muffin pan with cooking spray.

  • Step 2

    Melt chocolate and butter in heatproof bowl set over pot of barely simmering water (or microwave on HIGH in a microwave-safe bowl for 30 seconds; stir and microwave on HIGH for another 30 seconds to melt completely). Whisk sugar into chocolate mixture. Whisk in eggs and salt. Add half of the flour, whisking gently to combine. Add remaining flour, gently whisking just until combined

  • Step 3

    Scoop or pour batter evenly in 24 prepared muffin cups (cups will be quite filled to the top). Bake in centre of oven 14 to 16 minutes or until brownies are puffed, set and just baked through (they will be slightly firm to the touch). Let cool on rack 10 minutes. Gently remove brownies from cups, running small knife around edges to release, if needed.

  • Step 4

    Serve brownies warm or transfer to parchment paper-lined tray and let cool completely.

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