How to make
Ingredients
Puddings:
2
PC® The Great Canadian Maple Flavoured Coffee Single Serve Coffee Pods2/3 cup (167 mL)
granulated sugar1/4 cup (60 mL)
each cocoa powder and cornstarch1/2 tsp (2 mL)
salt2 cups (500 mL)
3.25% homogenized milk2 tbsp (30 mL)
unsalted butter1/2 tsp (2 mL)
pure vanilla extractToppings:
3/4 cup (188 mL)
35% whipping cream1 tbsp (15 mL)
icing sugar12
PC® Chocolate Chip Cookie Chips(optional)
Shaved dark chocolate
How to make
- Step 1
1. Puddings: Brew 1 coffee pod in single-serve coffee maker using small-cup option; repeat with remaining pod to make 1-1/2 cups (375 mL) coffee total. Set aside.
- Step 2
2. Whisk together granulated sugar, cocoa powder, cornstarch and salt in large saucepan. Heat over medium heat; gradually whisk in milk and coffee until smooth. Cook, whisking often, until mixture begins to simmer; continue to simmer, whisking constantly and scraping along bottom and side of saucepan to prevent sticking, until thickened, about 2 minutes.
- Step 3
Remove from heat. Stir in butter and vanilla until melted and smooth. Divide among six 1-cup (250 mL) ramekins or small serving bowls. Refrigerate until cool; cover loosely with plastic wrap and refrigerate 4 hours, or overnight.
- Step 4
Topping: Beat cream with icing sugar in bowl until stiff peaks form. Place cookie chips in resealable plastic bag; seal bag and crush chips into coarse crumbs.
- Step 5
Dollop whipped cream over puddings and sprinkle with cookie crumbs, dividing evenly. Sprinkle with chocolate shavings (if using).
- Try this:
For extra maple flavour, swap out the icing sugar in the whipped cream for maple syrup.
