How to make
Ingredients
- 8PC® Belgian Chocolate & Toffee Cookies
- Halfsmall banana, sliced
- 3strawberries, hulled and thinly sliced
- 1 tbsp (15 mL)PC® Honey Roasted Peanuts, chopped
- 4thin squares milk chocolate
- 4PC® Maple Flavour Marshmallows
How to make
- Step 1Arrange 1 cookie, chocolate side up, on work surface. Stack one-quarter each of the banana, strawberries, peanuts and chocolate on top of cookie.
- Step 2Thread 1 marshmallow onto skewer; grill over medium-high heat, turning often, until puffed and lightly charred. Place marshmallow over chocolate and sandwich with another cookie, chocolate side down, pressing gently. (Tip: If chocolate doesn’t melt, wrap the s’mores in foil and grill until gooey.)
- Step 3Repeat with remaining cookies, banana, strawberries, peanuts, chocolate and marshmallows to make four s’mores total.
- Try this: No fire? You can easily make these s’mores indoors. Simply assemble, wrap in foil and bake on a baking sheet in 350ºF (180ºC) oven until chocolate is melted.
