Mango Melba Shake | PC.ca

Mango Melba Shake

3 glasses of mango melba shake garnished with fresh raspberries

PC Mango Chunks - Frozen

Mango Melba Shake

Brilliant red raspberry stars in this vegan shake inspired by the peach Melba, a dessert of vanilla ...

Brilliant red raspberry stars in this vegan shake inspired by the peach Melba, a dessert of vanilla ice cream, poached peaches and raspberry Melba sauce. A coconut base keeps it dairy-free, and frozen mango is a fitting substitute for the favourite stone fruit, delivering a pretty peachy hue while also complementing the tropical undertones of this cool, creamy thirst-quencher.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 5 mins
  • Serves: 2
  • Dish Type: Vegan
  • Season: Summer
  • Course: Beverage
  • Main Ingredient: Mango
  • Serving Size

    1 1/4 cups (290 mL)

  • Calories

    260 cal

  • Total Fat

    5 g

  • Saturated Fat

    3.5 g

  • Sodium

    25 mg

  • Total Carbohydrate

    53 g

  • Dietary Fiber

    1 g

  • Sugars

    37 g

  • Protein

    25 g

Mango Melba Shake

3 glasses of mango melba shake garnished with fresh raspberries

PC Mango Chunks - Frozen

  • Serving Size

    1 1/4 cups (290 mL)

  • Calories

    260 cal

  • Total Fat

    5 g

  • Saturated Fat

    3.5 g

  • Sodium

    25 mg

  • Total Carbohydrate

    53 g

  • Dietary Fiber

    1 g

  • Sugars

    37 g

  • Protein

    25 g

How to make

Ingredients

  • 1 cup (250 mL)

    PC® Mango Chunks, frozen
  • 1 cup (250 mL)

    PC® Dairy-Free Vanilla Cultured Coconut Milk Probiotic Yogurt, Alternative – Stirred
  • 6 tbsp (90 mL)

    Fresh orange juice (approx)
  • 6 tbsp (90 mL)

    PC® Plant-Based Mango Coconut Milk Frozen Dessert
  • 1 cup (250 mL)

    PC® Whole Red Raspberries, frozen
  • 4

    Fresh raspberries, for garnish

How to make

  • Step 1

    Combine mango, 1/2 cup yogurt alternative, 3 tbsp orange juice and 2 tbsp frozen dessert in blender; blend until smooth and creamy, adding up to 2 tbsp water or additional orange juice as needed to reach desired consistency. Pour into 2 tall 1-cup (250 mL) glasses, dividing evenly.

  • Step 2

    Combine frozen raspberries and remaining 1/2 cup yogurt alternative and 3 tbsp orange juice in same blender; blend until smooth and creamy. Pour over top mango mixture, dividing evenly. Stir to create ombré effect.

  • Step 3

    Top each shake with 2-tbsp scoop remaining frozen dessert. Garnish with fresh raspberries, dividing evenly.

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