Mango Chicken Mini Pitas | PC.ca

Mango Chicken Mini Pitas

A PC Bento Box filled with fresh veggie portions and 2 mini pitas filled with a mango chicken salad next to a plate of peppers and cucumbers.

PC Stainless Steel Bento Box - 3 Compartment with Locking Lid

Mango Chicken Mini Pitas

Whether you and your family are back in the office or school or still juggling things at home, ther...

Whether you and your family are back in the office or school or still juggling things at home, there’s something to be said about setting time aside for a good lunch. Assemble the pitas and any snacks before bed and store in our handy PC® Stainless Steel Bento Box in the fridge to keep everything fresh. When lunchtime rolls around the next day, you’ll have good reason to take a break and dig in.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 2
  • Dish Type: Canadian, American
  • Season: Summer, Fall, Winter, Spring
  • Course: Lunch
  • Main Ingredient: Chicken

  • Serving Size

    1/2 (5 pitas)

  • Calories

    260

  • Total Carbohydrate

    41 g

  • Total Fat

    3 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    0 g

  • Protein

    17 g

  • Sodium

    590 g

  • Sugars

    13 g

Mango Chicken Mini Pitas

A PC Bento Box filled with fresh veggie portions and 2 mini pitas filled with a mango chicken salad next to a plate of peppers and cucumbers.

PC Stainless Steel Bento Box - 3 Compartment with Locking Lid

  • Serving Size

    1/2 (5 pitas)

  • Calories

    260

  • Total Carbohydrate

    41 g

  • Total Fat

    3 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    0 g

  • Protein

    17 g

  • Sodium

    590 g

  • Sugars

    13 g

How to make

Ingredients

  • Half

    rib celery, diced

  • 3/4 cup (188 mL)

    diced cooked chicken

  • 1/4 cup (60 mL)

    plain yogurt

  • 1 tbsp (15 mL)

    jarred mango chutney

  • 1 tbsp (15 mL)

    dried cherries

  • Pinch (0.5 mL)

    each salt and black pepper

  • 10

    mini whole-wheat pitas (about 2-1/2 inch/6 cm wide pitas)

  • 10

    small leaves Boston lettuce

How to make

  • Step 1

    Stir together celery, chicken, yogurt, chutney, cherries, salt and pepper in large bowl.

  • Step 2

    Make slit along top edge of each pita to open halfway. Line inside of pitas with lettuce and fill with chicken mixture, dividing evenly. (TIP: The lettuce acts as a barrier to keep the pita from getting soggy, so make sure the entire inner surface of the pita is covered by lettuce.)

  • Step 3

    Divide pitas among 2 PC® Stainless Steel Bento Boxes. Cover and refrigerate up to 12 hours.

  • Try this:

    Fill up the remaining compartments of your bento boxes with PC® Mini Cucumbers, sliced sweet peppers, baby carrots, fresh berries, individually wrapped cheeses, and/or grapes.

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