How to make
Ingredients
- Halfrib celery, diced
- 3/4 cup (188 mL)diced cooked chicken
- 1/4 cup (60 mL)plain yogurt
- 1 tbsp (15 mL)jarred mango chutney
- 1 tbsp (15 mL)dried cherries
- Pinch (0.5 mL) each salt and black pepper
- 10mini whole-wheat pitas (about 2-1/2 inch/6 cm wide pitas)
- 10small leaves Boston lettuce
How to make
- Step 1Stir together celery, chicken, yogurt, chutney, cherries, salt and pepper in large bowl.
- Step 2Make slit along top edge of each pita to open halfway. Line inside of pitas with lettuce and fill with chicken mixture, dividing evenly. (TIP: The lettuce acts as a barrier to keep the pita from getting soggy, so make sure the entire inner surface of the pita is covered by lettuce.)
- Step 3Divide
- Try this: Fill up the remaining compartments of your bento boxes with PC® Mini Cucumbers, sliced sweet peppers, baby carrots, fresh berries, individually wrapped cheeses, and/or grapes.
