Mango Chicken Mini Pitas | PC.ca

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Mango Chicken Mini Pitas

A PC Bento Box filled with fresh veggie portions and 2 mini pitas filled with a mango chicken salad next to a plate of peppers and cucumbers.

PC Stainless Steel Bento Box with Locking Lid

Mango Chicken Mini Pitas

Whether you and your family are back in the office or school or still juggling things at home, ther...

Whether you and your family are back in the office or school or still juggling things at home, there’s something to be said about setting time aside for a good lunch. Assemble the pitas and any snacks before bed and store in our handy PC® Stainless Steel Bento Box in the fridge to keep everything fresh. When lunchtime rolls around the next day, you’ll have good reason to take a break and dig in.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 15 mins
  • Serves: 2
  • Dish Type: Canadian, American
  • Season: Summer, Fall, Winter, Spring
  • Course: Lunch
  • Main Ingredient: Chicken
  • Amount Per Serving

  • Serving Size

    1/2 (5 pitas)

  • Sodium

    590 g

  • Sugars

    13 g

  • Protein

    17 g

  • Calories

    260

  • Total Fat

    3 g

  • Dietary Fibre

    0 g

Mango Chicken Mini Pitas

A PC Bento Box filled with fresh veggie portions and 2 mini pitas filled with a mango chicken salad next to a plate of peppers and cucumbers.

PC Stainless Steel Bento Box with Locking Lid

  • Amount Per Serving

  • Serving Size

    1/2 (5 pitas)

  • Sodium

    590 g

  • Sugars

    13 g

  • Protein

    17 g

  • Calories

    260

  • Total Fat

    3 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • Halfrib celery, diced
  • 3/4 cup (188 mL)diced cooked chicken
  • 1/4 cup (60 mL)plain yogurt
  • 1 tbsp (15 mL)jarred mango chutney
  • 1 tbsp (15 mL)dried cherries
  • Pinch (0.5 mL) each salt and black pepper
  • 10mini whole-wheat pitas (about 2-1/2 inch/6 cm wide pitas)
  • 10small leaves Boston lettuce

How to make

  • Step 1Stir together celery, chicken, yogurt, chutney, cherries, salt and pepper in large bowl.
  • Step 2Make slit along top edge of each pita to open halfway. Line inside of pitas with lettuce and fill with chicken mixture, dividing evenly. (TIP: The lettuce acts as a barrier to keep the pita from getting soggy, so make sure the entire inner surface of the pita is covered by lettuce.)
  • Step 3Divide
  • Try this: Fill up the remaining compartments of your bento boxes with PC® Mini Cucumbers, sliced sweet peppers, baby carrots, fresh berries, individually wrapped cheeses, and/or grapes.

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