Loaded Nacho Burgers | PC.ca

Loaded Nacho Burgers

A PC World of Flavours Chipotle Beef Burger on toasted brioche buns loaded with Monterrey Jack cheese, jalapenos, avocado, pico de gallo and tangy PC Cilantro Lime Crema.

PC Cilantro Lime Crema

Loaded Nacho Burgers

A layer of gooey jalapeño-studded Monterey Jack cheese is optional – but highly encouraged – on the...

A layer of gooey jalapeño-studded Monterey Jack cheese is optional – but highly encouraged – on these jacked-up Mexican-inspired burgers. Serve sizzling off the grill on toasted brioche buns with avocado, pico de gallo and tangy PC® Cilantro Lime Crema, or try our other topping suggestions in the tip.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Mexican, Canadian, American
  • Season: Summer, Fall, Spring
  • Course: Lunch, Dinner
  • Main Ingredient: Beef Burger
  • Amount Per Serving

  • Serving Size

    1 burger

  • Sodium

    1130mg

  • Sugars

    5 g

  • Protein

    23g

  • Calories

    610

  • Total Fat

    24g

  • Dietary Fibre

    5g

Loaded Nacho Burgers

A PC World of Flavours Chipotle Beef Burger on toasted brioche buns loaded with Monterrey Jack cheese, jalapenos, avocado, pico de gallo and tangy PC Cilantro Lime Crema.

PC Cilantro Lime Crema

  • Amount Per Serving

  • Serving Size

    1 burger

  • Sodium

    1130mg

  • Sugars

    5 g

  • Protein

    23g

  • Calories

    610

  • Total Fat

    24g

  • Dietary Fibre

    5g

How to make

Ingredients

  • 4PC® Thick & JuicyTM Prime Rib Burgers (thawed, if frozen)
  • 4slices jalapeño Monterey Jack cheese (optional)
  • 4brioche hamburger buns, split
  • 1ripe avocado, peeled, pitted and sliced
  • 1/2 cup (125 mL)pico de gallo salsa
  • 1/4 cup (60 mL)PC® Cilantro Lime Crema
  • 4lettuce leaves

How to make

  • Step 1Preheat barbecue to medium. Oil grill.
  • Step 2Cook burgers, lid down, turning once, until cooked through, 12 to 14 minutes, topping with cheese in last minute of cooking (if using). Let stand 2 minutes. Meanwhile, add buns, cut sides down, to grill; cook until lightly charred, 1 to 2 minutes.
  • Step 3Place burgers on bun bottoms and top with avocado and salsa; drizzle with crema and top with lettuce, dividing evenly. Sandwich with burger tops.
  • Try this: Swap out the avocado and pico de gallo for grilled pineapple slices and tomatillo salsa, or try grilled red onion rings, ranch-dressed slaw and your favourite barbecue sauce.

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