Loaded Nacho Burgers | PC.ca

NewLoaded Nacho Burgers

A PC World of Flavours Chipotle Beef Burger on toasted brioche buns loaded with Monterrey Jack cheese, jalapenos, avocado, pico de gallo and tangy PC Cilantro Lime Crema.

PC Cilantro Lime Crema

New

Loaded Nacho Burgers

A layer of gooey jalapeño-studded Monterey Jack cheese is optional – but highly encouraged – on the...

A layer of gooey jalapeño-studded Monterey Jack cheese is optional – but highly encouraged – on these jacked-up Mexican-inspired burgers. Serve sizzling off the grill on toasted brioche buns with avocado, pico de gallo and tangy PC® Cilantro Lime Crema, or try our other topping suggestions in the tip.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Mexican, Canadian, American
  • Season: Summer, Fall, Spring
  • Course: Lunch, Dinner
  • Main Ingredient: Beef Burger
  • Serving Size

    1 burger

  • Calories

    610

  • Total Carbohydrate

    35g

  • Total Fat

    24g

  • Saturated Fat

    3 g

  • Dietary Fibre

    5g

  • Protein

    23g

  • Sodium

    1130mg

  • Sugars

    5 g

NewLoaded Nacho Burgers

A PC World of Flavours Chipotle Beef Burger on toasted brioche buns loaded with Monterrey Jack cheese, jalapenos, avocado, pico de gallo and tangy PC Cilantro Lime Crema.

PC Cilantro Lime Crema

  • Serving Size

    1 burger

  • Calories

    610

  • Total Carbohydrate

    35g

  • Total Fat

    24g

  • Saturated Fat

    3 g

  • Dietary Fibre

    5g

  • Protein

    23g

  • Sodium

    1130mg

  • Sugars

    5 g

How to make

Ingredients

  • vegetable oil, for grilling
  • 4

    PC® Thick & JuicyTM Prime Rib Burgers (thawed, if frozen)
  • 4

    slices jalapeño Monterey Jack cheese (optional)
  • 4

    brioche hamburger buns, split
  • 1

    ripe avocado, peeled, pitted and sliced
  • 1/2 cup (125 mL)

    pico de gallo salsa
  • 1/4 cup (60 mL)

    PC® Cilantro Lime Crema
  • 4

    lettuce leaves

How to make

  • Step 1

    Preheat barbecue to medium. Oil grill.

  • Step 2

    Cook burgers, lid down, turning once, until cooked through, 12 to 14 minutes, topping with cheese in last minute of cooking (if using). Let stand 2 minutes. Meanwhile, add buns, cut sides down, to grill; cook until lightly charred, 1 to 2 minutes.

  • Step 3

    Place burgers on bun bottoms and top with avocado and salsa; drizzle with crema and top with lettuce, dividing evenly. Sandwich with burger tops.

  • Try this:

    Swap out the avocado and pico de gallo for grilled pineapple slices and tomatillo salsa, or try grilled red onion rings, ranch-dressed slaw and your favourite barbecue sauce.

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