Loaded Lactose-Free Nachos | PC.ca

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Loaded Lactose-Free Nachos

A platter of lactose free nachos and sour cream

PC Lactose Free Marble Cheddar Cheese

Loaded Lactose-Free Nachos

Lactose-free marble cheese gives these nachos all the melty, cheesy goodness anyone could want. Dip...

Lactose-free marble cheese gives these nachos all the melty, cheesy goodness anyone could want. Dip into lactose-free sour cream for even more creamy goodness. Normally served as a bar snack, nachos actually have enough protein and calories to count as a main course. __Ensure that all ingredients are lactose-free.__

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 35 mins
  • Serves: 8
  • Dish Type: American, Canadian
  • Season: Fall
  • Course: Appetizer
  • Main Ingredient: Lactose Free Cheese
  • Amount Per Serving

  • Serving Size

  • Sodium

    590 g

  • Sugars

  • Protein

    13 g

  • Calories

    320 Cal

  • Total Fat

    16 g

  • Dietary Fibre

    3 g

Loaded Lactose-Free Nachos

A platter of lactose free nachos and sour cream

PC Lactose Free Marble Cheddar Cheese

  • Amount Per Serving

  • Serving Size

  • Sodium

    590 g

  • Sugars

  • Protein

    13 g

  • Calories

    320 Cal

  • Total Fat

    16 g

  • Dietary Fibre

    3 g

How to make

Ingredients

  • 1 pkg (280 g) Blue corn tortilla chips
  • 3 cups (750 mL) Shredded PC®Lactose-Free Marble Cheddar Cheese
  • 1 cup (250 mL) Diced tomato
  • 1 cup (250 mL) Diced sweet yellow pepper
  • 3Green onions, thinly sliced
  • 1/3 cup (75 mL) Drained and roughly chopped, PC®Pickled Sliced Jalapeño Peppers
  • 1/2 cup (125 mL)Cilantro leaves
  • 3/4 cup (175 mL)PC®Black Label Smoky Chipotle Salsa
  • 1/2 cup (125 mL) PC®Lactose-Free 14% M.F. Sour Cream

How to make

  • Step 1Preheat oven to 375°F (190°C). Line rimmed baking sheet with parchment paper.
  • Step 2Arrange half tortilla chips in single layer on prepared baking sheet; sprinkle with half each of the cheese, tomato, pepper, onion and jalapeño. Repeat layers.
  • Step 3Bake in centre of oven 10 to 12 minutes or until cheese is bubbling and golden. Let stand 2 minutes then sprinkle with cilantro. Serve with salsa and sour cream.

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