Lemon Syllabub with Cookie Crumbs | PC.ca

Coming in hot: The PC® Insiders ReportTM is here. Explore now.

Lemon Syllabub with Cookie Crumbs

Lemon frothy sweet drink in a glass with chunks of cookies on the bottom and cookie crumbs on top

PC Eat The Middle First Cookies

Lemon Syllabub with Cookie Crumbs

Originally made with fresh milk curdled by the addition of vinegar and sweetened with sugar, syllab...

Originally made with fresh milk curdled by the addition of vinegar and sweetened with sugar, syllabub is a traditional English dessert that is more appealingly made nowadays with sweetened whipped cream. Many flavours are possible; lemon is refreshing and gives it a lightness that counteracts the cream. Cookie crumbs are not traditional but are definitely fun!

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 10
  • Dish Type: British
  • Season: Spring
  • Course: Dessert
  • Main Ingredient: Cookie Crumbs
  • Amount Per Serving

  • Serving Size

  • Sodium

    65 mg

  • Sugars

  • Protein

    2 g

  • Calories

    260 cal

  • Total Fat

    20 g

  • Dietary Fibre

Lemon Syllabub with Cookie Crumbs

Lemon frothy sweet drink in a glass with chunks of cookies on the bottom and cookie crumbs on top

PC Eat The Middle First Cookies

  • Amount Per Serving

  • Serving Size

  • Sodium

    65 mg

  • Sugars

  • Protein

    2 g

  • Calories

    260 cal

  • Total Fat

    20 g

  • Dietary Fibre

How to make

Ingredients

  • 2 tsp (10 mL)Grated lemon rind
  • 1/4 cup (50 mL)Fresh lemon juice
  • 1/2 cup (125 mL)Icing sugar
  • 2 cups (500 mL)35% whipping cream
  • 1-1/4 cups (300 mL)PC® "Eat The Middle First" Cookies, crumbled

How to make

  • Step 1Beat together lemon rind, lemon juice and icing sugar in bowl using electric beaters. Slowly pour in cream while beating; continue to beat until firm peaks form, about 4 minutes. Cover with plastic wrap; refrigerate for 1 hour.
  • Step 2Spoon 1 tbsp (15 mL) cookie crumbs into each of 10 small bowls or ramekins; top each with a mound of syllabub. Sprinkle another 1 tbsp (15 mL) cookie crumbs over top. Garnish with additional grated lemon rind and sprig of mint, if desired.

Similar recipes