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Kefir Lemon Sorbet

kefir lemon sorbet being scooped out of an ice cream container

PC Plain Kefir Probiotic Fermented 1% M.F. Milk

Kefir Lemon Sorbet

Agave syrup sweetens this lemony sorbet; find it in the Natural Value area of the store. Serve as a...

Agave syrup sweetens this lemony sorbet; find it in the Natural Value area of the store. Serve as a refreshing palate cleanser between courses, or serve as a low-calorie dessert.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 1 hr
  • Serves: 6
  • Dish Type: Vegetarian, Canadian
  • Season: Fall
  • Course: Dessert
  • Main Ingredient: Kefir
  • Amount Per Serving

  • Serving Size

  • Sodium

  • Sugars

  • Protein

    2 g

  • Calories

    90 cal

  • Total Fat

    0.5 g

  • Dietary Fibre

Kefir Lemon Sorbet

kefir lemon sorbet being scooped out of an ice cream container

PC Plain Kefir Probiotic Fermented 1% M.F. Milk

  • Amount Per Serving

  • Serving Size

  • Sodium

  • Sugars

  • Protein

    2 g

  • Calories

    90 cal

  • Total Fat

    0.5 g

  • Dietary Fibre

How to make

Ingredients

  • 1-1/2 cups (375 mL)PC®Plain Kéfir Probiotic Fermented 1% M.F. Milk
  • 1/3 cup (75 mL)Agave syrup
  • 1 tsp (5 mL)Finely grated lemon rind
  • 1/3 cup (75 mL)Fresh lemon juice
  • 1 tbsp (15 mL)Lemoncello liqueur, gin or light rum
  • PinchSalt

How to make

  • Step 1Freeze ice cream maker insert in freezer according to manufacturer’s directions.
  • Step 2Whisk together kefir, agave syrup, lemon rind and juice, liqueur and salt in bowl. Cover and refrigerate for 1 hour or up to 24 hours.
  • Step 3Pour kefir mixture into frozen insert. Churn in ice cream maker until smooth. Serve immediately, or spoon into container and freeze.

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