Herbed Mushroom Chicken Bone Broth Gravy | PC.ca

NewHerbed Mushroom Chicken Bone Broth Gravy

A gravy boat filled with a herbed mushroom chicken bone broth gravy being poured over a plate of turkey stuffing and string beans.

PC Chicken Bone Broth

New

Herbed Mushroom Chicken Bone Broth Gravy

Bone broth gives this gravy rich chicken flavour, so you can make it with or without the drippings f...

Bone broth gives this gravy rich chicken flavour, so you can make it with or without the drippings from your turkey or chicken. If you choose to use the drippings, simply transfer the cooked turkey or chicken to a cutting board, skim off the fat from the pan juices, and make the recipe as directed in the roasting pan – just keep in mind that the cook times may be different since you’re using a larger cooking surface.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 35 mins
  • Serves: 14
  • Dish Type: Canadian, American
  • Season: Fall, Winter
  • Course: Dinner, Sauce
  • Main Ingredient: Chicken Broth
  • Serving Size

    1/4 cup (60 mL)

  • Calories

    50

  • Total Carbohydrate

    3 g

  • Total Fat

    4 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    0 g

  • Protein

    3 g

  • Sodium

    220 mg

  • Sugars

    1 g

NewHerbed Mushroom Chicken Bone Broth Gravy

A gravy boat filled with a herbed mushroom chicken bone broth gravy being poured over a plate of turkey stuffing and string beans.

PC Chicken Bone Broth

  • Serving Size

    1/4 cup (60 mL)

  • Calories

    50

  • Total Carbohydrate

    3 g

  • Total Fat

    4 g

  • Saturated Fat

    2 g

  • Dietary Fibre

    0 g

  • Protein

    3 g

  • Sodium

    220 mg

  • Sugars

    1 g

How to make

Ingredients

  • 1/4 cup (60 mL)

    butter
  • 1

    onion, finely chopped
  • 2 cups (500 mL)

    stemmed white or cremini mushrooms, thinly sliced
  • 1/2 tsp (2 mL)

    salt
  • 1/4 tsp (1 mL)

    black pepper
  • 1/4 cup (60 mL)

    all-purpose flour
  • 1 pkg (900 mL)

    PC® Chicken Bone Broth
  • 1

    sprig fresh thyme
  • 1

    bay leaf
  • 1 tsp (5 mL)

    fresh lemon juice

How to make

  • Step 1

    Melt butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, until softened, 4 to 5 minutes. Add mushrooms, salt and pepper; cook, stirring, until mushrooms are golden brown and no liquid remains, about 4 minutes.

  • Step 2

    Stir in flour; cook, stirring constantly, 1 minute. Gradually whisk in broth until smooth. Add thyme sprig and bay leaf; bring to a boil, whisking constantly. Reduce heat to a simmer; cook, stirring occasionally and scraping up browned bits from bottom, until thickened, 8 to 10 minutes.

  • Step 3

    Remove from heat. Discard thyme sprig and bay leaf. Stir in lemon juice.

  • Try this:

    For a creamy gravy, stir in a splash of whipping cream at the end of cooking and heat through (do not boil).

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