Herbed Jura Montagne Cheese Omelette

A fluffy omelette in a pan topped with shredded cheese and parsley

Herbed Jura Montagne Cheese Omelette

From kitchen to table in under 15 minutes and with just a handful of quality ingredients – including...

From kitchen to table in under 15 minutes and with just a handful of quality ingredients – including fresh garden herbs, cultured butter and Swiss crafted PC® Black Label Jura Montagne Cheese, this delicate French-style omelette is sensational served with salad greens, fresh country bread and a glass of white wine, perhaps.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 10 mins
  • Serves: 1
  • Dish Type: Vegetarian, French
  • Season: Spring
  • Course: Main
  • Main Ingredient: Cheese
  • Calories

    350 cal

  • Total Fat

    29 g

  • Sodium

    850 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    1 g

  • Protein

    19 g

Herbed Jura Montagne Cheese Omelette

A fluffy omelette in a pan topped with shredded cheese and parsley

  • Calories

    350 cal

  • Total Fat

    29 g

  • Sodium

    850 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    1 g

  • Protein

    19 g

How to make

Ingredients

  • 2

    Large eggs
  • 1 tbsp (15 mL)

    2% milk
  • 1/4 tsp (1 mL)

    Each salt and freshly ground black pepper
  • 1 tbsp (15 mL)

    PC®Black Label Normandy Style Unsalted Cultured Butter
  • 1/4 cup (50 mL)

    PC®Black Label Jura Montagne Hard Ripened Cheese Aged 10 Months
  • 1 tsp (5 mL)

    Each chopped fresh chives and parsley

How to make

  • Step 1

    Lightly beat eggs with fork in small bowl until yolks and whites are combined. Beat in milk, salt, pepper and half of the butter.

  • Step 2

    Heat 8 to 10-inch (20 to 25 cm) nonstick frying pan over medium heat. Add remaining butter; let melt partially. Pour in egg mixture and stir with fork or spatula for 20 to 30 seconds or until eggs just start to look set. Stop stirring; cook for 1 to 2 minutes, tilting pan and gently lifting edges with spatula to allow uncooked egg to flow underneath. Eggs should look moist; if eggs are brown, they have been cooked too long or over too high heat. Remove pan from heat. Sprinkle evenly with cheese, chives and parsley.

  • Step 3

    Use spatula to fold one-third of omelette over the filling. Tilt frying pan at an angle with the folded side toward a plate. Fold other third of omelette over the filling and gently slide omelette onto plate.

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