Herbed Jura Montagne Cheese Omelette | PC.ca

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Herbed Jura Montagne Cheese Omelette

A fluffy omelette in a pan topped with shredded cheese and parsley

PC Black Label Normandy Style Cultured Butter, Unsalted

Herbed Jura Montagne Cheese Omelette

From kitchen to table in under 15 minutes and with just a handful of quality ingredients – including...

From kitchen to table in under 15 minutes and with just a handful of quality ingredients – including fresh garden herbs, cultured butter and Swiss crafted PC® Black Label Jura Montagne Cheese, this delicate French-style omelette is sensational served with salad greens, fresh country bread and a glass of white wine, perhaps.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 10 mins
  • Serves: 1
  • Dish Type: Vegetarian, French
  • Season: Spring
  • Course: Main
  • Main Ingredient: Cheese
  • Calories

    350 cal

  • Total Fat

    29 g

  • Sodium

    850 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    1 g

  • Protein

    19 g

Herbed Jura Montagne Cheese Omelette

A fluffy omelette in a pan topped with shredded cheese and parsley

PC Black Label Normandy Style Cultured Butter, Unsalted

  • Calories

    350 cal

  • Total Fat

    29 g

  • Sodium

    850 mg

  • Total Carbohydrate

    3 g

  • Dietary Fiber

    1 g

  • Protein

    19 g

How to make

Ingredients

  • 2

    Large eggs
  • 1 tbsp (15 mL)

    2% milk
  • 1/4 tsp (1 mL)

    Each salt and freshly ground black pepper
  • 1 tbsp (15 mL)

    PC®Black Label Normandy Style Unsalted Cultured Butter
  • 1/4 cup (50 mL)

    PC®Black Label Jura Montagne Hard Ripened Cheese Aged 10 Months
  • 1 tsp (5 mL)

    Each chopped fresh chives and parsley

How to make

  • Step 1

    Lightly beat eggs with fork in small bowl until yolks and whites are combined. Beat in milk, salt, pepper and half of the butter.

  • Step 2

    Heat 8 to 10-inch (20 to 25 cm) nonstick frying pan over medium heat. Add remaining butter; let melt partially. Pour in egg mixture and stir with fork or spatula for 20 to 30 seconds or until eggs just start to look set. Stop stirring; cook for 1 to 2 minutes, tilting pan and gently lifting edges with spatula to allow uncooked egg to flow underneath. Eggs should look moist; if eggs are brown, they have been cooked too long or over too high heat. Remove pan from heat. Sprinkle evenly with cheese, chives and parsley.

  • Step 3

    Use spatula to fold one-third of omelette over the filling. Tilt frying pan at an angle with the folded side toward a plate. Fold other third of omelette over the filling and gently slide omelette onto plate.

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