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Grilled Surf 'n’ Turf with Blistered Tomatoes

A tray filled with grilled portions of PC Lobster Tail Skewers, striploin steak, blistered tomatoes and asparagus tips

PC Butter & Lemon Grilling Lobster Tail Skewers

Grilled Surf 'n’ Turf with Blistered Tomatoes

A full steak and lobster spread in just 40 minutes? PC® Butter & Lemon Grilling Lobster Tail Skewer...

A full steak and lobster spread in just 40 minutes? PC® Butter & Lemon Grilling Lobster Tail Skewers go from freezer to grill to table (or straight into your mouth – no judgements here) in just 22 minutes with no prep work necessary. We’ve gone with striploin steak for its flavour and marbling, but feel free to grab top sirloin if you’re looking for a more budget-friendly option.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 4
  • Dish Type: Canadian, American
  • Season: Summer, Fall, Winter, Spring
  • Course: Dinner
  • Main Ingredient: Lobster Tail
  • Amount Per Serving

  • Serving Size

    1/4 of recipe

  • Sodium

    890 mg

  • Sugars

    3 g

  • Protein

    37 g

  • Calories

    450

  • Total Fat

    31 g

  • Dietary Fibre

    3 g

Grilled Surf 'n’ Turf with Blistered Tomatoes

A tray filled with grilled portions of PC Lobster Tail Skewers, striploin steak, blistered tomatoes and asparagus tips

PC Butter & Lemon Grilling Lobster Tail Skewers

  • Amount Per Serving

  • Serving Size

    1/4 of recipe

  • Sodium

    890 mg

  • Sugars

    3 g

  • Protein

    37 g

  • Calories

    450

  • Total Fat

    31 g

  • Dietary Fibre

    3 g

How to make

Ingredients

  • 2striploin steaks (each 1-inch/2.5 cm thick and 1/2 lb/227 g)
  • 2 tbsp (30 mL)olive oil, divided, plus additional for grilling
  • 3/4 tsp (4 mL)each salt and black pepper, divided
  • 1bunch asparagus, woody ends trimmed (Tip: Thicker spears are better for grilling.)
  • 1 pkg (200 g)frozen PC® Butter & Lemon Grilling Lobster Tail Skewers
  • 1 pkg (340 g)PC® Cocktail Tomatoes
  • 1/4 cup (60 mL)butter
  • 1large clove garlic, minced

How to make

  • Step 1Cut steaks in half crosswise to make 4 pieces; brush all over with 1 tbsp (15 mL) oil and season with ½ tsp (2 mL) each salt and pepper, dividing evenly. Toss asparagus with remaining 1 tbsp (15 mL) oil and 1/4 tsp (1 mL) each salt and pepper in bowl. Set aside.
  • Step 2Preheat barbecue to medium. Oil grill.
  • Step 3Arrange frozen lobster skewers, shell side down, on grill. Cook, lid down, turning once, until opaque throughout, 22 to 24 minutes; once lobster skewers have cooked for 10 minutes, add steaks to grill. Cook steaks, turning once, until desired doneness, 8 to 10 minutes for medium-rare. Transfer lobster skewers and steaks to large plate; set aside.
  • Step 4Arrange asparagus and tomatoes on grill. Cook over medium heat, turning asparagus occasionally, until asparagus is charred and tender-crisp, and tomatoes are lightly charred and softened, 5 to 7 minutes.
  • Step 5Melt butter in small saucepan over medium-low heat. Stir in garlic; simmer until fragrant, 3 to 5 minutes.
  • Step 6Arrange lobster skewers, steaks, asparagus and tomatoes on large serving platter. Serve with butter and lemon wedges.
  • Try this: Grill your asparagus and tomatoes on a grill tray or basket if you have one – it'll keep the thinner asparagus stalks from falling between the grates. If your tomatoes are still on the vine, leave them that way – it keeps them together for easy grilling and – bonus – looks great!

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