How to make
Ingredients
- 4 rings (1/2-inch/1 cm thick) cored peeled Fresh pineapple (about one-third of a pineapple)
- 1 lime
- 2 tbsp (30 mL)PC®Organics Blue Agave Syrup
- 2 tbsp (30 mL) PC®Coconut Chips
How to make
- Step 1Preheat grill to medium-high heat. Add pineapple rings; cook, turning once, until tender and grill-marked, 8 to 10 minutes. Transfer to plate; let cool enough to handle.
- Step 2While pineapple is cooling, thinly slice half of lime; cut slices into half-moons. Juice remaining half of lime. Stir 1 tsp lime juice with agave in bowl (reserve remaining lime juice for another use). Set aside.
- Step 3Cut pineapple into 1/2-inch (1 cm) cubes. Stir into bowl with lime juice mixture.
- Step 4Arrange lime slices over half of cheesecake; top with some of the pineapple mixture and coconut chips. Serve remaining pineapple mixture and coconut chips on the side of cheesecake slices.