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Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

A platter of gluten-free breaded shrimp with a side bowl containing PC Chipotle Crema next to two plated portions served with shrimp and grilled vegetables.

PC Gluten Free Breaded Shrimp

Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhou...

This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhouses – sometimes referred to as “yum yum” or “white” sauce – makes a perfect sidekick to our gluten-free breaded shrimp. All of the ingredients used to make the sauce are naturally gluten-free, but be sure to check the labels to confirm. Serve with grilled vegetables for an easy appetizer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Canadian, American, Japanese, Gluten-Free
  • Season: Spring, Summer, Fall
  • Course: Appetizer
  • Main Ingredient: Gluten-Free Breaded Shrimp
  • Amount Per Serving

  • Serving Size

    1/4 of recipe

  • Sodium

    650 mg

  • Sugars

    3 g

  • Protein

    7 g

  • Calories

    320

  • Total Fat

  • Dietary Fibre

    1 g

Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

A platter of gluten-free breaded shrimp with a side bowl containing PC Chipotle Crema next to two plated portions served with shrimp and grilled vegetables.

PC Gluten Free Breaded Shrimp

  • Amount Per Serving

  • Serving Size

    1/4 of recipe

  • Sodium

    650 mg

  • Sugars

    3 g

  • Protein

    7 g

  • Calories

    320

  • Total Fat

  • Dietary Fibre

    1 g

How to make

Ingredients

  • 1/3 cup (83 mL)mayonnaise
  • 1 tbsp (15 mL)ketchup
  • 2 tsp (10 mL)gluten-free mirin
  • 1 tsp (5 mL)rice wine vinegar
  • 1/2 tsp (2 mL)each garlic powder and paprika
  • 1 pkg (340 g)PC® Gluten Free Breaded Shrimp
  • 1lemon, cut into wedges

How to make

  • Step 1Stir together mayonnaise, ketchup, mirin, vinegar, garlic powder and paprika in a small bowl. Cover and refrigerate until needed.
  • Step 2Preheat barbecue to medium-high. Mist grill basket with cooking spray or brush with oil. Transfer basket to barbecue.
  • Step 3Arrange frozen shrimp in single layer in grill basket. Grill, lid down, turning occasionally, until crispy and cooked through, 12 to 15 minutes. Remove shrimp from grill basket. Let stand 2 minutes.
  • Step 4Serve shrimp with mayonnaise mixture and lemon wedges.
  • Try this: Mirin is a sweet Japanese rice wine; a variation of it is labelled aji-mirin, or “tastes like mirin,” which is a suitable substitute (aji-mirin often has added sweeteners). If you can’t find either options, substitute with sake or dry white wine and add a pinch of sugar.

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