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NewGrilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

A platter of gluten-free breaded shrimp with a side bowl containing PC Chipotle Crema next to two plated portions served with shrimp and grilled vegetables.

PC Gluten Free Breaded Shrimp

New

Grilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhou...

This take on the sweet and tangy mayo and ketchup-based condiment served at Japanese-style steakhouses – sometimes referred to as “yum yum” or “white” sauce – makes a perfect sidekick to our gluten-free breaded shrimp. All of the ingredients used to make the sauce are naturally gluten-free, but be sure to check the labels to confirm. Serve with grilled vegetables for an easy appetizer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Canadian, American, Japanese, Gluten-Free
  • Season: Spring, Summer, Fall
  • Course: Appetizers
  • Main Ingredient: Gluten-Free Breaded Shrimp
  • Serving Size

    1/4 of recipe

  • Calories

    320

  • Total Carbohydrate

    24 g

  • Total fat

    22 g

  • Saturated Fat

    3 g

  • Dietary Fibre

    1 g

  • Protein

    7 g

  • Sodium

    650 mg

  • Sugars

    3 g

NewGrilled Gluten-Free Breaded Shrimp with Sweet Mayo Dipping Sauce

A platter of gluten-free breaded shrimp with a side bowl containing PC Chipotle Crema next to two plated portions served with shrimp and grilled vegetables.

PC Gluten Free Breaded Shrimp

  • Serving Size

    1/4 of recipe

  • Calories

    320

  • Total Carbohydrate

    24 g

  • Total fat

    22 g

  • Saturated Fat

    3 g

  • Dietary Fibre

    1 g

  • Protein

    7 g

  • Sodium

    650 mg

  • Sugars

    3 g

How to make

Ingredients

  • 1/3 cup (83 mL)

    mayonnaise
  • 1 tbsp (15 mL)

    ketchup
  • 2 tsp (10 mL)

    gluten-free mirin
  • 1 tsp (5 mL)

    rice wine vinegar
  • 1/2 tsp (2 mL)

    each garlic powder and paprika
  • cooking spray or vegetable oil, for grilling
  • 1 pkg (340 g)

    PC® Gluten Free Breaded Shrimp
  • 1

    lemon, cut into wedges

How to make

  • Step 1

    Stir together mayonnaise, ketchup, mirin, vinegar, garlic powder and paprika in a small bowl. Cover and refrigerate until needed.

  • Step 2

    Preheat barbecue to medium-high. Mist grill basket with cooking spray or brush with oil. Transfer basket to barbecue.

  • Step 3

    Arrange frozen shrimp in single layer in grill basket. Grill, lid down, turning occasionally, until crispy and cooked through, 12 to 15 minutes. Remove shrimp from grill basket. Let stand 2 minutes.

  • Step 4

    Serve shrimp with mayonnaise mixture and lemon wedges.

  • Try this:

    Mirin is a sweet Japanese rice wine; a variation of it is labelled aji-mirin, or “tastes like mirin,” which is a suitable substitute (aji-mirin often has added sweeteners). If you can’t find either options, substitute with sake or dry white wine and add a pinch of sugar.

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