How to make
Ingredients
- 1 tbsp (15 mL)Extra virgin olive oil
- 1 pkg (250 g)PC®Traditional Naan Flatbreads
- 1 cup (250 mL)PCᴹᴰ Shredded Goat’s Milk Mozzarella Cheese
- 2 tbsp (25 mL)Each finely chopped fresh basil, chives and parsley
- 1/4 tsp (1 mL)Freshly ground black pepper
- 4 piecesPC®Splendido Sliced Sun-Dried Tomatoes in Seasoned Oil, drained and chopped
How to make
- Step 1Position oven rack in lower third of oven. Preheat oven to 425°F (220°C).
- Step 2Brush oil over tops of flatbreads.
- Step 3Combine goat cheese, basil, chives, parsley and pepper in bowl; sprinkle half of mixture over flatbreads. Arrange tomatoes over top; sprinkle with remaining cheese mixture.
- Step 4Place flatbreads directly on lower oven rack. Bake for 5 to 7 minutes or until cheese is melted and bread is crisp. Cut each flatbread into eighths and serve.