Gluten-Free Double Chocolate Walnut Cookies | PC.ca

Gluten-Free Double Chocolate Walnut Cookies

A pile of gluten-free double chocolate walnut cookies

PC Gluten Free All Purpose Flour

Gluten-Free Double Chocolate Walnut Cookies

Moist, dark, cakey - no one will believe these delicious cookies are gluten-free!

Moist, dark, cakey - no one will believe these delicious cookies are gluten-free!

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 40 mins
  • Serves: 36
  • Dish Type: Vegetarian, Canadian, American
  • Season: Spring
  • Course: Dessert
  • Main Ingredient: Gluten Free Flour
  • Amount Per Serving

  • Serving Size

  • Sodium

    130 mg

  • Sugars

  • Protein

    3 g

  • Calories

    190 cal

  • Total Fat

    11 g

  • Dietary Fibre

Gluten-Free Double Chocolate Walnut Cookies

A pile of gluten-free double chocolate walnut cookies

PC Gluten Free All Purpose Flour

  • Amount Per Serving

  • Serving Size

  • Sodium

    130 mg

  • Sugars

  • Protein

    3 g

  • Calories

    190 cal

  • Total Fat

    11 g

  • Dietary Fibre

How to make

Ingredients

  • 1-1/2 cups (375 mL)PC® Gluten-Free All-Purpose Flour Blend
  • 1 cup (250 mL)Dark unsweetened cocoa powder
  • 1 tsp (5 mL)Salt
  • 1/2 tsp (2 mL)Baking soda
  • 1 cup (250 mL)PC® Blue Menu® Celeb Original Margarine
  • 1 cup (250 mL)Granulated sugar
  • 1/2 cup (125 mL)Packed brown sugar
  • 2Eggs
  • 2 tsp (10 mL)Vanilla
  • 1 pkg (300 g)Semisweet chocolate chips
  • 1 cup (250 mL)Chopped PC® Blue Menu® Unsalted Natural Walnuts

How to make

  • Step 1Preheat oven to 375°F (190°C). Line two rimmed baking sheets with parchment paper.
  • Step 2In bowl, stir together Gluten-Free All-Purpose Flour Blend, cocoa powder, salt and baking soda.
  • Step 3In large bowl and using electric mixer, beat margarine and sugars on medium speed for 3 minutes or until fluffy. Beat in eggs and vanilla. Add flour mixture; beat just until combined. Using wooden spoon, stir in chocolate chips and walnuts until combined. Drop by 2 tbsp (25 mL) amounts onto prepared baking sheets, spacing 2-inches (5 cm) apart.
  • Step 4One baking sheet at a time, bake in centre of oven for 10 to 12 minutes or until edges are slightly firm but centres are still soft. Cool on baking sheet for 2 minutes. Transfer to rack to cool completely. Cool baking sheets completely before reusing.

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