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Ginger Hibiscus Sparkling Punch

Two glasses of Ginger Hibiscus Sparkling Punch with slices of lime inside

PC Berry Flavour Herbal Hibiscus Tea Iced Tea

Ginger Hibiscus Sparkling Punch

Mexican agua de jamaica (“hibiscus water”) is the inspiration for this ultra-refreshing sweet-tart ...

Mexican agua de jamaica (“hibiscus water”) is the inspiration for this ultra-refreshing sweet-tart crimson punch. Ginger beer gives this summer sipper a strong punch of fiery ginger – for a milder flavour, try it with ginger ale. Garnish with fresh mint sprigs.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 1 hr
  • Serves: 10
  • Dish Type: American, Canadian, Mexican
  • Season: Summer
  • Course: Beverage
  • Main Ingredient: Hibiscus Iced Tea
  • Amount Per Serving

  • Serving Size

  • Sodium

    10 mg

  • Sugars

    22 g

  • Protein

    0 g

  • Calories

    90 cal

  • Total Fat

    0 g

  • Dietary Fibre

Ginger Hibiscus Sparkling Punch

Two glasses of Ginger Hibiscus Sparkling Punch with slices of lime inside

PC Berry Flavour Herbal Hibiscus Tea Iced Tea

  • Amount Per Serving

  • Serving Size

  • Sodium

    10 mg

  • Sugars

    22 g

  • Protein

    0 g

  • Calories

    90 cal

  • Total Fat

    0 g

  • Dietary Fibre

How to make

Ingredients

  • 1Lemon, thinly sliced into rounds
  • 1Lime, thinly sliced into rounds
  • 3-1/2 cups (875 mL)PC® Berry Flavour Herbal Hibiscus Tea Iced Tea
  • 6 cups (1.5 L)PC® Jamaican-Style Ginger Beer

How to make

  • Step 1Cut half of the lemon and lime slices into half-moons; slice into small wedges. Divide wedges among 2 ice cube trays. Pour enough of the iced tea into trays to fill. Freeze until solid, about 4 hours. Transfer remaining lemon and lime slices to 3-L (12 cup) pitcher. Cover and refrigerate until needed.
  • Step 2Add frozen iced tea cubes to pitcher with lemon and lime slices. Pour ginger beer and remaining iced tea over top. Stir to combine.

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