How to make
Ingredients
1-3/4 cups (425 mL)
All-Purpose flour1-3/4 cups (425 mL)
PC®Organics Whole Wheat Flour1/2 cup (125 mL)
Ground flax seed2 tsp (10 mL)
Baking soda1-1/2 tsp (7 mL)
Salt1-1/2 tsp (7 mL)
Granulated sugar1-1/2 cups (375 mL)
2% plain yogurt2
PC®Blue Menu®Oméga-3 Eggs - Large
How to make
- Step 1
Preheat oven to 350°F (180°C). Grease baking sheet.
- Step 2
In large bowl, whisk together all-purpose flour, whole wheat flour, flax seed, baking soda, salt and sugar. In another bowl, combine yogurt and eggs; using wooden spoon, stir into flour mixture until mixture forms a ball. Turn out onto lightly floured surface. Knead dough for 4 minutes or until smooth, adding extra flour as needed to prevent sticking. Form into a ball; flatten ball into 9-inch (23 cm) round. Place on prepared baking sheet. Using sharp knife, cut “X” across the loaf 1/4-inch (5 mm) deep.
- Step 3
Bake in centre of oven for 40 to 50 minutes or until bottom sounds hollow when tapped.