Flax Seed Soda Bread

Oval-shaped loaf of flax seed bread, with one sliced

PC Organics Flour, Whole Wheat

Flax Seed Soda Bread

Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed add...

Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 60 mins
  • Serves: 10
  • Dish Type: American, British, Canadian, Irish
  • Season: Fall
  • Course: Side
  • Main Ingredient: Flour

  • Serving Size

    1 slice

  • Calories

    290 cal

  • Total Fat

    5 g

  • Sodium

    620 mg

  • Total Carbohydrate

    51 g

  • Dietary Fibre

    6 g

  • Protein

    11 g

Flax Seed Soda Bread

Oval-shaped loaf of flax seed bread, with one sliced

PC Organics Flour, Whole Wheat

  • Serving Size

    1 slice

  • Calories

    290 cal

  • Total Fat

    5 g

  • Sodium

    620 mg

  • Total Carbohydrate

    51 g

  • Dietary Fibre

    6 g

  • Protein

    11 g

How to make

Ingredients

  • 1-3/4 cups (425 mL) 

    All-Purpose flour

  • 1-3/4 cups (425 mL) 

    PC®Organics Whole Wheat Flour

  • 1/2 cup (125 mL) 

    Ground flax seed

  • 2 tsp (10 mL) 

    Baking soda

  • 1-1/2 tsp (7 mL) 

    Salt

  • 1-1/2 tsp (7 mL) 

    Granulated sugar

  • 1-1/2 cups (375 mL)

    2% plain yogurt

  • 2 

    PC®Blue Menu®Oméga-3 Eggs - Large

How to make

  • Step 1

    Preheat oven to 350°F (180°C). Grease baking sheet.

  • Step 2

    In large bowl, whisk together all-purpose flour, whole wheat flour, flax seed, baking soda, salt and sugar. In another bowl, combine yogurt and eggs; using wooden spoon, stir into flour mixture until mixture forms a ball. Turn out onto lightly floured surface. Knead dough for 4 minutes or until smooth, adding extra flour as needed to prevent sticking. Form into a ball; flatten ball into 9-inch (23 cm) round. Place on prepared baking sheet. Using sharp knife, cut “X” across the loaf 1/4-inch (5 mm) deep.

  • Step 3

    Bake in centre of oven for 40 to 50 minutes or until bottom sounds hollow when tapped.

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