How to make
Ingredients
- 2-1/2 cups (625 mL)PC Organics Unbleached All-Purpose Flour
- 1 cup (250 mL)PC® Organics Whole Wheat Flour
- 2/3 cup (150 mL)PC® Organics Quick Oats
- 1/3 cup (75 mL)PC®Hemp Hearts Raw Shelled Hemp Seeds
- 2 tsp (10 mL)Aniseed
- 1 tsp (5 mL)Salt
- 1 tsp (5 mL)Baking powder
- 1 tsp (5 mL)Baking soda
- 1-3/4 cups (425 mL)Buttermilk
- 1Large egg
- 1/2 cup (125 mL)Chopped PC® Black Label Figs Soft Dried Fruit
- 1/2 cup (125 mL)PC® Tart Montmorency Cherries Whole, Sweetened Dried Fruit
- 1 tsp (5 mL)PC®Hemp Hearts Raw Shelled Hemp Seeds
How to make
- Step 1Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Step 2Whisk together all-purpose flour, whole wheat flour, oats, 1/3 cup (75 mL) hemp, aniseed, salt, baking powder and baking soda in large bowl. Whisk together buttermilk and egg in another bowl; pour over flour mixture and stir until ragged dough forms. Add figs and cherries; stir until well mixed.
- Step 3Turn dough onto floured work surface; knead once or twice and form into a ball. Transfer to prepared baking sheet. Sprinkle top with 1 tsp (5 mL) hemp; press into dough, flattening into 7-inch (18 cm) round.. Mark top with shallow 4-inch (10 cm) long ""x"" using sharp knife.
- Step 4Bake 40 minutes or until bread is deep golden brown and sounds hollow when tapped on bottom. Let cool on rack 30 minutes before slicing.