Fig, Cherry and Hemp Soda Bread | PC.ca

Fig, Cherry and Hemp Soda Bread

A slice of fig apricot soda bread, one slice smeared with butter and jam

PC Hemp Hearts Raw Shelled Hemp Seeds

Fig, Cherry and Hemp Soda Bread

Stirring in dried fruit, such as the figs and cherries in this recipe, makes soda bread a particula...

Stirring in dried fruit, such as the figs and cherries in this recipe, makes soda bread a particularly good match for cheese. For a delicious cheese course, serve with blue cheese or aged Cheddar.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 12
  • Dish Type: American
  • Season: Fall
  • Course: Side
  • Main Ingredient: Hemp Hearts
  • Amount Per Serving

  • Serving Size

  • Sodium

    380 mg

  • Sugars

  • Protein

    10 g

  • Calories

    280 cal

  • Total Fat

    4.5 g

  • Dietary Fibre

Fig, Cherry and Hemp Soda Bread

A slice of fig apricot soda bread, one slice smeared with butter and jam

PC Hemp Hearts Raw Shelled Hemp Seeds

  • Amount Per Serving

  • Serving Size

  • Sodium

    380 mg

  • Sugars

  • Protein

    10 g

  • Calories

    280 cal

  • Total Fat

    4.5 g

  • Dietary Fibre

How to make

Ingredients

  • 2-1/2 cups (625 mL)PC Organics Unbleached All-Purpose Flour
  • 1 cup (250 mL)PC® Organics Whole Wheat Flour
  • 2/3 cup (150 mL)PC® Organics Quick Oats
  • 1/3 cup (75 mL)PC®Hemp Hearts Raw Shelled Hemp Seeds
  • 2 tsp (10 mL)Aniseed
  • 1 tsp (5 mL)Salt
  • 1 tsp (5 mL)Baking powder
  • 1 tsp (5 mL)Baking soda
  • 1-3/4 cups (425 mL)Buttermilk
  • 1Large egg
  • 1/2 cup (125 mL)Chopped PC® Black Label Figs Soft Dried Fruit
  • 1/2 cup (125 mL)PC® Tart Montmorency Cherries Whole, Sweetened Dried Fruit
  • 1 tsp (5 mL)PC®Hemp Hearts Raw Shelled Hemp Seeds

How to make

  • Step 1Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  • Step 2Whisk together all-purpose flour, whole wheat flour, oats, 1/3 cup (75 mL) hemp, aniseed, salt, baking powder and baking soda in large bowl. Whisk together buttermilk and egg in another bowl; pour over flour mixture and stir until ragged dough forms. Add figs and cherries; stir until well mixed.
  • Step 3Turn dough onto floured work surface; knead once or twice and form into a ball. Transfer to prepared baking sheet. Sprinkle top with 1 tsp (5 mL) hemp; press into dough, flattening into 7-inch (18 cm) round.. Mark top with shallow 4-inch (10 cm) long ""x"" using sharp knife.
  • Step 4Bake 40 minutes or until bread is deep golden brown and sounds hollow when tapped on bottom. Let cool on rack 30 minutes before slicing.

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