Crackled Chocolate Cookies | PC.ca

Crackled Chocolate Cookies

A baking tray with three crackled chocolate cookies

PC Gluten Free All Purpose Flour

Crackled Chocolate Cookies

This classic fudgy cookie crackles delightfully on top while it bakes. We made them with our new gl...

This classic fudgy cookie crackles delightfully on top while it bakes. We made them with our new gluten-free flour, so you can share them with everyone.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 1 hr
  • Serves: 25
  • Dish Type: American, Canadian, Gluten Free
  • Season: Holiday
  • Course: Dessert
  • Main Ingredient: Gluten Free Flour
  • Amount Per Serving

  • Calories

    110 cal

  • Total Fat

    4 g

  • Sodium

    40 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    1 g

  • Protein

    1 g

Crackled Chocolate Cookies

A baking tray with three crackled chocolate cookies

PC Gluten Free All Purpose Flour

  • Amount Per Serving

  • Calories

    110 cal

  • Total Fat

    4 g

  • Sodium

    40 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    1 g

  • Protein

    1 g

How to make

Ingredients

  • 2 oz (60 g)

    Extra dark chocolate, chopped
  • 1/4 cup (50 mL)

    Unsalted butter, cubed
  • 1 cup (250 mL)

    Granulated sugar
  • 2

    Eggs
  • 1 tsp (5 mL)

    Vanilla
  • 1 cup (250 mL)

    PC® Gluten-Free All-Purpose Flour Blend
  • 1 tsp (5 mL)

    Baking powder
  • 1/8 tsp (0.5 mL)

    Salt
  • 1/2 cup (125 mL)

    Semisweet chocolate chips
  • 1/4 cup (50 mL)

    Granulated sugar

How to make

  • Step 1

    In heatproof bowl, melt chocolate with butter over (not in) saucepan of simmering (not boiling) water. Stir together and set aside to cool.

  • Step 2

    In large bowl, whisk together 1 cup (250 mL) sugar, the eggs and vanilla. Pour in cooled chocolate mixture and whisk until combined. In another bowl, whisk together flour, baking powder and salt; using wooden spoon, stir into chocolate mixture until combined. Stir in chocolate chips. Cover bowl with plastic wrap. Refrigerate for 2 hours or until firm.

  • Step 3

    Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.

  • Step 4

    Scoop dough into 1 tbsp (15 mL) amounts, roll into balls and coat in 1/4 cup (50 mL) sugar. Place 2 inches (5 cm) apart on prepared baking sheets. Makes about 25.

  • Step 5

    One sheet at a time, bake in centre of oven for 12 to 14 minutes. Cookies will be cracked on the surface but still slightly soft. Cool on sheets on rack. Store in airtight container at room temperature.

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