Cookie Butter Latté | PC.ca

NewCookie Butter Latté

Dulce de leche caramel is being drizzled onto a mug of a cookie butter flavoured latte

PC Gourmet West Coast Dark Roast Coffee

New

Cookie Butter Latté

Craving a fancy latté? Look no further! Channel your inner barista and make a specialty latté at ho...

Craving a fancy latté? Look no further! Channel your inner barista and make a specialty latté at home with the help of PC® Speculoos Cookie Butter Spread. It’s a sweet, crushed cookie blend with notes of cinnamon, nutmeg, and ginger. Here it’s whisked into steamed milk to turn coffee time into a moment of cozy indulgence, no coffee shop required.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 15 mins
  • Serves: 4
  • Dish Type: American, Canadian
  • Season: Fall, Winter
  • Course: Beverage
  • Main Ingredient: Coffee
  • Amount Per Serving

  • Serving Size

    300 g (1/4 of recipe)

  • Sodium

    105 mg

  • Sugars

    12 g

  • Protein

    6 g

  • Calories

    170

  • Total Fat

    9 g

  • Dietary Fibre

    0 g

NewCookie Butter Latté

Dulce de leche caramel is being drizzled onto a mug of a cookie butter flavoured latte

PC Gourmet West Coast Dark Roast Coffee

  • Amount Per Serving

  • Serving Size

    300 g (1/4 of recipe)

  • Sodium

    105 mg

  • Sugars

    12 g

  • Protein

    6 g

  • Calories

    170

  • Total Fat

    9 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 2 1/2 cups (625 mL)milk
  • 1/4 cup (60 mL) + 2 tbsp (30 mL)PC® Speculoos Cookie Butter Spread
  • 2 cups (500 mL)hot brewed PC® Dark Roast Fine Ground Coffee
  • 1/4 tsp (1 mL)ground cinnamon, for topping, optional

How to make

  • Step 1Heat milk gently in a small pot over low heat until warm, 2 minutes. Remove 1/2 cup (125 mL) of milk and reserve.
  • Step 2Whisk in 1/4 cup (60 mL) of cookie butter into pot with milk until well combined. Stir brewed coffee into milk mixture. Divide between 4 mugs.
  • Step 3Froth reserved milk using milk frother or immersion blender until light and foamy; top each coffee with foam.
  • Step 4Combine remaining 2 tbsp (30 mL) cookie butter and 1 tbsp (15 mL) milk in a microwave-safe bowl and heat in microwave until loosened, about 10 seconds. Drizzle cookie butter on top of coffees. Sprinkle with ground cinnamon, if using.
  • Try this: No milk frother at home? Use a whisk, blender or small French press to aerate the warm milk until frothy and approximately doubled in volume.

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