Chipotle Cheddar White Bean Dip

Chipotle and cheddar white bean dip in a small brown bowl. slices of yellow zuchinni, crackers and asparagus placed around the bowl for dipping

PC Black Label Chipotle Infused Extra Virgin Olive Oil

Chipotle Cheddar White Bean Dip

For when the gang comes calling, this crowd-pleasing appetizer is both easy and impressive. With oni...

For when the gang comes calling, this crowd-pleasing appetizer is both easy and impressive. With onions and garlic melded with white beans, our smoky PC®Black Label Chipotle Infused Oil, and aged Cheddar cheese, this creamy, rich dip is best served bubbling hot alongside your favourite dippers.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 40 mins
  • Serves: 10
  • Dish Type: Vegetarian, Mexican, American
  • Season: Spring
  • Course: Appetizer
  • Main Ingredient: White Kidney Beans

  • Amount Per Serving

    % Daily Value

  • Calories

    160 cal

  • Total Fat

    11 g

  • Sodium

    410 mg

  • Total Carbohydrate

    10 g

  • Dietary Fiber

    2 g

  • Protein

    5 g

Chipotle Cheddar White Bean Dip

Chipotle and cheddar white bean dip in a small brown bowl. slices of yellow zuchinni, crackers and asparagus placed around the bowl for dipping

PC Black Label Chipotle Infused Extra Virgin Olive Oil

  • Amount Per Serving

    % Daily Value

  • Calories

    160 cal

  • Total Fat

    11 g

  • Sodium

    410 mg

  • Total Carbohydrate

    10 g

  • Dietary Fiber

    2 g

  • Protein

    5 g

How to make

Ingredients

  • 2 tbsp (25 mL)

    PC®Black Label Chipotle Infused Extra Virgin Olive Oil

  • 2-1/2 cups (625 mL)

    Chopped white onions

  • 2

    Large cloves garlic, sliced

  • 1 can (540 mL)

    PC®Blue Menu®White Kidney Beans, drained and rinsed

  • 1 cup (250 mL)

    Shredded PC®Five Year Cheddar Cheese

  • 1/3 cup (75 mL)

    PC®Black Label Classic Aioli Whipped Dressing

  • 1/4 cup (50 mL)

    Fresh lime juice

  • 1-1/4 tsp (6 mL)

    Salt

How to make

  • Step 1

    Preheat oven to 375°F (190°C).

  • Step 2

    In large nonstick frying pan, heat 1 tbsp (15 mL) of the oil over medium-low heat; cook onions for 6 minutes, stirring occasionally, or until softened. Stir in garlic; cook 1 minute longer. Transfer mixture to food processor. Add kidney beans, 3/4 cup (175 mL) of the cheese, the aioli, lime juice, 1 tbsp (15 mL) water and remaining oil. Purée until smooth. Stir in salt. Scrape mixture into medium gratin dish. Top with remaining cheese. Place on baking sheet.

  • Step 3

    Bake in centre of oven for 12 to 15 minutes or until heated through. Turn oven to broil; cook for 1 minute or until cheese is browned and bubbling. Serve with tortilla chips, warm pita or naan bread.

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