Chicken Shawarma Nachos | PC.ca

Coming in hot: The PC® Insiders ReportTM is here. Explore now.

Chicken Shawarma Nachos

Seasoned chicken, diced veg, onion and a creamy drizzle top nacho chips

PC Chickpea Tortilla Chips

Chicken Shawarma Nachos

This riff on the popular Middle Eastern street food packs all of the sandwich’s bold flavours into ...

This riff on the popular Middle Eastern street food packs all of the sandwich’s bold flavours into a crowd-pleasing party appetizer your gang is guaranteed to love. Baking the chicken twice – once when the thighs are whole, then again after they’ve been sliced – mimics the crispy golden edges of traditional rotisserie-cooked shawarma.

  • Level: Easy
  • Preparation: 25 mins
  • Ready in: 40 mins
  • Serves: 8
  • Dish Type: Middle Eastern, Mexican
  • Season: Winter
  • Course: Appetizer
  • Main Ingredient: Chicken
  • Amount Per Serving

  • Serving Size

  • Sodium

    580 mg

  • Sugars

    3 g

  • Protein

    28 g

  • Calories

    420 cal

  • Total Fat

    25 g

  • Dietary Fibre

Chicken Shawarma Nachos

Seasoned chicken, diced veg, onion and a creamy drizzle top nacho chips

PC Chickpea Tortilla Chips

  • Amount Per Serving

  • Serving Size

  • Sodium

    580 mg

  • Sugars

    3 g

  • Protein

    28 g

  • Calories

    420 cal

  • Total Fat

    25 g

  • Dietary Fibre

How to make

Ingredients

  • 2 tbsp (25 mL)Olive oil
  • 1/2 tsp (2 mL)Each ground cumin and salt
  • 1/4 tsp (1 mL)Each freshly ground black pepper, garlic powder, ground coriander, onion powder and paprika
  • Pinch (0.5 mL)Each cayenne pepper, cinnamon and ground allspice
  • 1-1/2 lb (675 g)PC®Free From®Boneless, Skinless Air-Chilled Chicken Thighs
  • 1 bag (320 g)PC®Chickpea Tortilla Chips
  • 1 cup (250 mL)PC®Pizza Mozzarella Shredded Cheese
  • HalfRed onion, thinly sliced
  • 2Vine-ripened tomatoes, diced
  • HalfEnglish cucumber, diced
  • 2 cups (500 mL)Shredded Romaine lettuce
  • 1 pkg (227 g)PC®Traditional Tzatziki Yogurt Dip

How to make

  • Step 1Preheat oven to 425°F (220°C).
  • Step 2Stir together oil, cumin, salt, black pepper, garlic powder, coriander, onion powder, paprika, cayenne pepper, cinnamon and allspice in large bowl. Add chicken; toss to coat. Arrange in single layer on greased foil-lined large baking sheet. Bake, flipping chicken once, until no longer pink inside, 12 to 15 minutes.
  • Step 3Transfer chicken to cutting board; let cool enough to handle. Thinly slice; spread evenly on same foil-lined baking sheet. Broil in top third of oven until edges are golden, about 3 minutes. Transfer to large plate. Set aside.
  • Step 4Line same baking sheet with new sheet of foil; spread chips evenly on sheet. Top with chicken, cheese and red onion. Broil in top third of oven until cheese is melted, about 3 minutes. Top with tomatoes, cucumber and lettuce. Drizzle with tzatziki.

Similar recipes