How to make
Ingredients
- 2 tbsp (25 mL)PC®Mayonnaise
- 1 tbsp (15 mL)Chopped fresh chives
- 1 tbsp (15 mL)Dijon mustard
- 1 tbsp (15 mL)Honey
- 12PC®Naturally Smoked Salami Trio (4 slices of each variety)
- 12Pretzel sticks
- 2PC®Baby Dill Pickles with Garlic
How to make
- Step 1Stir together mayonnaise, chives, mustard and honey in small bowl. Set aside.
- Step 2Fold 1 salami slice into quarters; poke hole all the way through centre of folded slice using small paring knife or tine of fork. Thread folded slice one-third of the way down 1 pretzel stick. Repeat with remaining salami and pretzel sticks.
- Step 3Poke hole in centre of each pickle piece; thread onto pretzels over top of salami. Arrange on serving platter with long ends of pretzel sticks facing up. Drizzle with mayonnaise mixture.
