Cauliflower and Artichoke Gratin

Pieces of cauliflower and artichoke baked with cheese and breadcrumbs

PC Black Label Artichokes Halves, Grilled And Marinated

Cauliflower and Artichoke Gratin

As an inspired side dish or vegetarian main, herbed cauliflower and PC® Black Label® Marinated Artic...

As an inspired side dish or vegetarian main, herbed cauliflower and PC® Black Label® Marinated Artichoke Halves are luxuriously topped with a velvety rich cheese sauce made with PC® Black Label® Comté Hard Ripened Cheese. It’s baked until golden and bubbling, complete with crunchy-topped panko.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 60 mins
  • Serves: 6
  • Dish Type: Vegetarian, Canadian, American
  • Season: Holiday
  • Course: Side
  • Main Ingredient: Artichoke
  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    15 g

  • Sodium

    550 mg

  • Total Carbohydrate

    15 g

  • Dietary Fiber

    5 g

  • Protein

    9 g

Cauliflower and Artichoke Gratin

Pieces of cauliflower and artichoke baked with cheese and breadcrumbs

PC Black Label Artichokes Halves, Grilled And Marinated

  • Amount Per Serving

    % Daily Value

  • Calories

    220 cal

  • Total Fat

    15 g

  • Sodium

    550 mg

  • Total Carbohydrate

    15 g

  • Dietary Fiber

    5 g

  • Protein

    9 g

How to make

Ingredients

  • 6 cups (1.5 L)

    Cauliflower florets
  • 2/3 cup (150 mL)

    PC® Black Label Grilled And Marinated Artichoke Halves, drained
  • 1-1/2 tsp (7 mL)

    PC®Black Label Herbes De Provence Spice Blend
  • 2 tbsp (25 mL)

    Oil from PC® Black Label Grilled And Marinated Artichoke Halves
  • 1/2 tsp (2 mL)

    Salt
  • 1/4 tsp (1 mL)

    Freshly ground black pepper
  • 2 tbsp (25 mL)

    Unsalted butter
  • 2 tbsp (25 mL)

    All-purpose flour
  • 1-1/2 cups (375 mL)

    Whole milk
  • 1 cup (250 mL)

    PC® Black Label Comté Hard Ripened Cheese, shredded
  • 2 tbsp (25 mL)

    PC® Black Label Panko Japanese-style Bread Crumbs

How to make

  • Step 1

    Preheat oven to 425°F (220°C).

  • Step 2

    Toss together cauliflower, artichokes, half of the herbes de Provence, the oil and half each of the salt and pepper. Transfer to 8 inch (2 L) glass baking dish. Roast in centre of oven for 30 minutes, stirring once halfway.

  • Step 3

    Meanwhile, melt butter in saucepan over medium heat. Add flour; cook, stirring, for 1 minute. Gradually whisk in milk. Bring to a boil, whisking often. Reduce heat to simmer; cook for 10 minutes. Stir in cheese and remaining herbes de Provence, salt and pepper; cook for 1 minute or until cheese is melted. Remove from heat.

  • Step 4

    Remove cauliflower from oven. Pour cheese sauce over. Sprinkle with panko. Return to oven; bake for 10 to 12 minutes or until golden and bubbling.

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