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Canada Day Burgers with Thousand Island Sauce

two beef burgers topped with red onions, slices of pickles and drizzled with thousand island dressing with sweet potato fries served on the side

PC Loads Of Canadiana Beef Burgers

Canada Day Burgers with Thousand Island Sauce

The bun: Canadian white and rye flour seasoned with Montreal steak spice. The patty: 100% Canadian b...

The bun: Canadian white and rye flour seasoned with Montreal steak spice. The patty: 100% Canadian beef proudly shaped into a maple leaf. The sauce: Tangy and patriotically red Thousand Islands-style dressing. Meet the unofficial Canada Day burger.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Canadian
  • Season: Summer
  • Course: Main
  • Main Ingredient: Beef Burger
  • Amount Per Serving

    % Daily Value

  • Calories

    750 cal

  • Total Fat

    51 g

  • Saturated Fat

    14 g

  • Sodium

    1070 mg

  • Total Carbohydrates

    46 g

  • Dietary Fiber

    5 g

  • Sugars

    9 g

  • Protein

    30 g

Canada Day Burgers with Thousand Island Sauce

two beef burgers topped with red onions, slices of pickles and drizzled with thousand island dressing with sweet potato fries served on the side

PC Loads Of Canadiana Beef Burgers

  • Amount Per Serving

    % Daily Value

  • Calories

    750 cal

  • Total Fat

    51 g

  • Saturated Fat

    14 g

  • Sodium

    1070 mg

  • Total Carbohydrates

    46 g

  • Dietary Fiber

    5 g

  • Sugars

    9 g

  • Protein

    30 g

How to make

Ingredients

  • Half

    Shallot, finely chopped
  • 1/2 cup (125 mL)

    PC®Mayonnaise - Made with Whole Eggs
  • 1/4 cup (50 mL)

    PC® Sriracha Tomato Ketchup Blended with Sriracha
  • 1/4 cup (50 mL)

    PC® Baby Dill Pickles with Garlic
  • 1 tbsp (15 mL)

    Fresh lemon juice
  • 1 tsp (5 mL)

    Worcestershire sauce
  • 1/2 tsp (2 mL)

    Salt
  • 4

    PC® Our Great Canadian Thick & Juicy Beef Burgers frozen
  • Half

    Red onion, cut into 1/2-inch (1 cm) thick rounds
  • 4

    PC®Canadian Burger Buns
  • 2

    Leaves Boston lettuce, halved
  • 2

    PC®Flavour Burst Tomato of Yore Beefsteak Tomatoes
  • 4 slices

    PC® Zesty Garlic Deli-Sliced Dill Pickles slices

How to make

  • Step 1

    Preheat barbecue to medium heat.

  • Step 2

    Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice, Worcestershire sauce and salt in small bowl. Cover and refrigerate until needed.

  • Step 3

    Place frozen burgers on greased grill. Close lid; cook, turning once, until instant-read thermometer reads 160°F (71°C) when inserted sideways into burgers, 10 to 12 minutes.

  • Step 4

    Meanwhile, place red onion on greased grill. Close lid; cook, turning once, until grill-marked, 6 to 8 minutes. Place buns, cut sides down, on greased grill. Close lid; cook until light golden, 1 to 2 minutes.

  • Step 5

    Divide lettuce among bottom halves of buns. Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles, dividing evenly. Sandwich with top halves of buns.

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