How to make
1/3 cup (75 mL)PC® Mayonnaise
2 tbsp (25 mL)Finely diced dill pickle
1 tsp (5 mL)Pickle juice
1 tsp (5 mL)PC® Whole Grain Dijon Prepared Mustard
3PC® Loads of Cheddar Potato & Bacon Pork Breakfast Sausage
PinchFreshly ground black pepper
3 slicesPC® Sliced Medium Cheddar Cheese slices
1 pkg (390 g)PC® Original Belgian Waffles
1PC® Pink Beefsteak Gourmet Tomato Selection
1 tsp (5 mL)PC®100% Pure First-Pressed Canola Oil
How to make
- Step 1
Stir together mayonnaise, pickle, pickle juice and mustard; set aside.
- Step 2
Heat large nonstick frying pan over medium heat. Cook sausage patties for 3 to 4 minutes per side or until browned. Place cheese slices on top of patties; transfer to plate.
- Step 3
Heat oil in same pan; crack eggs into pan and cook until egg whites are set, about 3 minutes, turning eggs over if desired. Sprinkle with pepper. Place one egg on top of each patty.
- Step 4
Toast waffles until heated through; place 3 waffles on work surface. Top with sausage-egg patties and tomato slices; spread with mayonnaise mixture. Sandwich together with remaining 3 waffles. Cut in half corner to corner and serve immediately.