Breakfast Sausage, Egg and Cheddar Waffle-wich | PC.ca

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Breakfast Sausage, Egg and Cheddar Waffle-wich

4 breakfast sausage, egg and cheddar waffle sandwiches.

PC Loads Of Cheddar Potato & Bacon Pork Breakfast Sausage

Breakfast Sausage, Egg and Cheddar Waffle-wich

This exciting twist on a breakfast sandwich stuffs the usual ingredients - sausage patty, fried egg ...

This exciting twist on a breakfast sandwich stuffs the usual ingredients - sausage patty, fried egg and cheese - between two waffles for a messy-good, knife-and-fork version. It’s an indulgent treat as-is, but to gild the lily serve drizzled with PC® Smoky Bacon Flavoured Maple Syrup.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 6
  • Dish Type: American
  • Season: Summer
  • Course: Main
  • Main Ingredient: Pork Sausage
  • Amount Per Serving

    % Daily Value

  • Calories

    500 cal

  • Total Fat

    34 g

  • Sodium

    640 mg

  • Total Carbohydrate

    32 g

  • Dietary Fiber

    1 g

  • Protein

    16 g

Breakfast Sausage, Egg and Cheddar Waffle-wich

4 breakfast sausage, egg and cheddar waffle sandwiches.

PC Loads Of Cheddar Potato & Bacon Pork Breakfast Sausage

  • Amount Per Serving

    % Daily Value

  • Calories

    500 cal

  • Total Fat

    34 g

  • Sodium

    640 mg

  • Total Carbohydrate

    32 g

  • Dietary Fiber

    1 g

  • Protein

    16 g

How to make

Ingredients

  • 1/3 cup (75 mL)

    PC® Mayonnaise
  • 2 tbsp (25 mL)

    Finely diced dill pickle
  • 1 tsp (5 mL)

    Pickle juice
  • 1 tsp (5 mL)

    PC® Whole Grain Dijon Prepared Mustard
  • 3

    PC® Loads of Cheddar Potato & Bacon Pork Breakfast Sausage
  • Pinch

    Freshly ground black pepper
  • 3 slices

    PC® Sliced Medium Cheddar Cheese slices
  • 1 pkg (390 g)

    PC® Original Belgian Waffles
  • 1

    PC® Pink Beefsteak Gourmet Tomato Selection
  • 1 tsp (5 mL)

    PC®100% Pure First-Pressed Canola Oil
  • 3

    Large eggs

How to make

  • Step 1

    Stir together mayonnaise, pickle, pickle juice and mustard; set aside.

  • Step 2

    Heat large nonstick frying pan over medium heat. Cook sausage patties for 3 to 4 minutes per side or until browned. Place cheese slices on top of patties; transfer to plate.

  • Step 3

    Heat oil in same pan; crack eggs into pan and cook until egg whites are set, about 3 minutes, turning eggs over if desired. Sprinkle with pepper. Place one egg on top of each patty.

  • Step 4

    Toast waffles until heated through; place 3 waffles on work surface. Top with sausage-egg patties and tomato slices; spread with mayonnaise mixture. Sandwich together with remaining 3 waffles. Cut in half corner to corner and serve immediately.

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