Bloody Maria with Sriracha and Lime | PC.ca

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Bloody Maria with Sriracha and Lime

Bloody Maria with Sriracha and Lime

For a piquant and snappy new spin, PC®Black Label Sriracha Bloody Mary Mix is blended with fresh lim...

For a piquant and snappy new spin, PC®Black Label Sriracha Bloody Mary Mix is blended with fresh lime juice, and with tequila in place of the usual vodka. Ideally suited to serving at brunch or anytime get-togethers, this enticing cocktail can also be made without the alcohol, if desired.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 5 mins
  • Serves: 1
  • Dish Type: Vegetarian, American
  • Season: Spring
  • Course: Beverage
  • Main Ingredient: Sriracha Bloody Mary Cocktail Mixer
  • Amount Per Serving

    % Daily Value

  • Calories

    200 cal

  • Total Fat

    1.5 g

  • Sodium

    890 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    4 g

  • Protein

    7 g

Bloody Maria with Sriracha and Lime

  • Amount Per Serving

    % Daily Value

  • Calories

    200 cal

  • Total Fat

    1.5 g

  • Sodium

    890 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    4 g

  • Protein

    7 g

How to make

Ingredients

  • 1 cup (250 mL)

    PC®Black Label Sriracha Bloody Mary Cocktail Mixer
  • 3 tbsp (45 mL)

    Good-quality tequila
  • 2 tsp (10 mL)

    Fresh lime juice
  • 1

    Mini cucumber spear (quartered lengthwise)
  • 1

    Large sprig fresh coriander
  • 1

    Lime wedge
  • 2

    Small cooked shrimp (21-30 count), threaded onto small skewer

How to make

  • Step 1

    Fill cocktail shaker half-full with ice. Add Bloody Mary mix, tequila and lime juice. Place lid on shaker and shake vigorously for 30 seconds.

  • Step 2

    Fill highball glass half-full with ice. Strain cocktail shaker contents into glass. Garnish with cucumber spear, coriander, lime wedge and shrimp skewer.

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