Black Forest Stuffed French Toast | PC.ca

Black Forest Stuffed French Toast

PC The Decadent Chocolate Cherry Loaf*

Black Forest Stuffed French Toast

Elevate a classic breakfast dish by using delectable chocolate cherry bread and stuffing it with ju...

Elevate a classic breakfast dish by using delectable chocolate cherry bread and stuffing it with juicy Montmorency cherry spread. It’s great for entertaining or just a lazy weekend brunch with your family.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Vegetarian, Canadian, French
  • Season: Spring
  • Course: Main
  • Main Ingredient: Chocolate Cherry Bread
  • Calories

    580 cal

  • Total Fat

    18 g

  • Sodium

    310 mg

  • Total Carbohydrate

    97 g

  • Dietary Fiber

    4 g

  • Protein

    9 g

Black Forest Stuffed French Toast

PC The Decadent Chocolate Cherry Loaf*

  • Calories

    580 cal

  • Total Fat

    18 g

  • Sodium

    310 mg

  • Total Carbohydrate

    97 g

  • Dietary Fiber

    4 g

  • Protein

    9 g

How to make

Ingredients

  • 8 slices

    PC®The Decadent Chocolate Cherry Loaf slices
  • 1 cup (250 mL)

    PC®Black Label Ontario Montmorency Sour Cherry Fruit Spread
  • 1

    Large egg
  • 1 tbsp (15 mL)

    Granulated sugar
  • 1/2 cup (125 mL)

    2% milk
  • 2 tbsp (25 mL)

    PC®Black Label Normandy Style Unsalted Cultured Butter
  • 1/4 cup (50 mL)

    Very cold 35% whipping cream
  • 2 tbsp (25 mL)

    Icing sugar

How to make

  • Step 1

    Place four slices of bread on work surface; divide 3/4 cup (175 mL) of the cherry spread among the four slices, spooning an equal amount onto the centre of each slice. Sandwich with remaining bread slices.

  • Step 2

    Whisk together egg and granulated sugar in wide shallow bowl until frothy. Whisk in milk until combined.

  • Step 3

    Melt butter in large frying pan over medium heat. Dip one sandwich in egg mixture, carefully turning to soak; transfer to hot pan. Repeat with remaining sandwiches; discard any remaining egg mixture. Cook for 3 to 4 minutes. Using metal spatula, carefully turn over and cook for another 3 to 4 minutes or until bread is golden and crisp at edges; transfer to cutting board.

  • Step 4

    Meanwhile, using electric hand mixer, whip cream with sugar for 2 minutes or until soft peaks form.

  • Step 5

    Cut French toast in half diagonally; arrange two halves on each of four plates. Spoon 1 tbsp (15 mL) of remaining cherry spread into the centre of each plate; top each with a generous dollop of whipped cream. Sprinkle with chocolate shavings, if desired. Serve immediately.

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