Basic Cookie Dough | PC.ca

NewBasic Cookie Dough

A table filled with tins of cookies including chocolate egg cookies on a red and white plate next to a tin of snickerdoodles and cherry and nut topped squares.

PC Organics Pure Vanilla Extract, Club Size

New

Basic Cookie Dough

This easy cookie dough recipe is the MVP of your holiday baking. Use it to make Spiced Egg Nog Snic...

This easy cookie dough recipe is the MVP of your holiday baking. Use it to make Spiced Egg Nog Snickerdoodles, White Chocolate Ginger Turmeric Nut Squares, and Chocolate Egg Drop Cookies. 

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 10 mins
  • Serves: 1
  • Dish Type: Canadian, American
  • Season: Fall, Winter, Holiday
  • Course: Desserts, Cookies
  • Main Ingredient: Flour
  • Amount Per Serving

  • Serving Size

    1/20 of dough

  • Calories

    90

  • Total Carbohydrate

    11 g

  • Total Fat

  • Saturated Fat

    3 g

  • Dietary Fibre

    0 g

  • Protein

    1 g

  • Sodium

    65 mg

  • Sugars

    7 g

NewBasic Cookie Dough

A table filled with tins of cookies including chocolate egg cookies on a red and white plate next to a tin of snickerdoodles and cherry and nut topped squares.

PC Organics Pure Vanilla Extract, Club Size

  • Amount Per Serving

  • Serving Size

    1/20 of dough

  • Calories

    90

  • Total Carbohydrate

    11 g

  • Total Fat

  • Saturated Fat

    3 g

  • Dietary Fibre

    0 g

  • Protein

    1 g

  • Sodium

    65 mg

  • Sugars

    7 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    unsalted butter, softened
  • 1/3 cup (83 mL)

    each granulated sugar and packed brown sugar
  • 1

    large egg, room temperature
  • 1 tsp (5 mL)

    PC Organics Pure Vanilla Extract
  • 1-1/4 cups (310 mL)

    all-purpose flour
  • 1 tsp (5 mL)

    cream of tartar
  • 1/2 tsp (2 mL)

    baking soda
  • 1/4 tsp (1 mL)

    salt

How to make

  • Step 1

    Beat butter, granulated sugar and brown sugar in large bowl using electric hand mixer on medium-high speed until creamy and light in colour, 2 to 3 minutes. (Alternatively, beat in bowl of stand mixer using paddle attachment.) Beat in egg and vanilla, scraping down side of bowl as needed. Set aside.

  • Step 2

    Whisk together flour, cream of tartar, baking soda and salt in separate bowl. Add to butter mixture; beat on low speed just until combined.

  • Step 3

    Use immediately, or cover and refrigerate for up to 3 days. Bring to room temperature before using.

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