Banh Mi Pork Burgers | PC.ca

Banh Mi Pork Burgers

A platter of banh mi pork burgers in brioche buns served with fries

PC Pork Burgers

Banh Mi Pork Burgers

Banh mi is a Vietnamese street-food favourite named after its baguette-like bun. In this towering ta...

Banh mi is a Vietnamese street-food favourite named after its baguette-like bun. In this towering take on the savoury sandwich, we’ve turned the traditional filling of pickled carrot, white radish and cucumber into an elevated burger topping that delivers a satisfying crunch and tangy flavour to smoky grilled patties featuring juicy pork belly.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Vietnamese
  • Season: Summer
  • Course: Main
  • Main Ingredient: Pork Burgers
  • Calories

    690 cal

  • Total Fat

    52 g

  • Saturated Fat

    16 g

  • Sodium

    790 mg

  • Total Carbohydrate

    30 g

  • Dietary Fiber

    2 g

  • Sugars

    6 g

  • Protein

    26 g

Banh Mi Pork Burgers

A platter of banh mi pork burgers in brioche buns served with fries

PC Pork Burgers

  • Calories

    690 cal

  • Total Fat

    52 g

  • Saturated Fat

    16 g

  • Sodium

    790 mg

  • Total Carbohydrate

    30 g

  • Dietary Fiber

    2 g

  • Sugars

    6 g

  • Protein

    26 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    Matchstick-cut carrot
  • 1/2 cup (125 mL)

    Matchstick-cut daikon radish
  • 1/2 cup (125 mL)

    Matchstick-cut cucumber
  • 2 tbsp (25 mL)

    PC® Seasoned Rice Vinegar
  • 4

    PC® Thick & JuicyTM Smoky Seasoned Pork Burgers
  • 1/3 cup (75 mL)

    PC® Sriracha Mayo Sandwich Spread
  • 4

    PC® Brioche Buns
  • 1 cup (250 mL)

    Torn fresh cilantro (leaves and tender stems)

How to make

  • Step 1

    Preheat barbecue to medium heat.

  • Step 2

    Toss together carrot, daikon, cucumber and vinegar in bowl to coat. Let stand 15 minutes, stirring occasionally. Drain.

  • Step 3

    Meanwhile, brush grill with oil. Grill burgers, lid down, flipping once, until grill-marked and cooked through, 14 to 15 minutes. Transfer to plate. Let rest 2 minutes.

  • Step 4

    Spread sriracha mayo onto cut sides of buns. Top bottom halves with burgers, carrot mixture and cilantro, dividing evenly. Sandwich with top halves of buns.

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