Baked Mushroom Truffle Egg Nests | PC.ca

Baked Mushroom Truffle Egg Nests

PC Black Label Mushroom And Black Truffle Pesto

Baked Mushroom Truffle Egg Nests

Phyllo can be intimidating, but the flaky sheets of pastry are incredibly forgiving once baked. You’...

Phyllo can be intimidating, but the flaky sheets of pastry are incredibly forgiving once baked. You’re going for a natural rustic look, so don’t sweat over making each nest perfect – all you really need is for the edges to be tall enough to keep the egg contained.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Vegetarian, French
  • Season: Fall
  • Course: Appetizer
  • Main Ingredient: Mushroom and Black Truffle
  • Calories

    270 cal

  • Total Fat

    18 g

  • Saturated Fat

    7 g

  • Sodium

    390 mg

  • Total Carbohydrate

    16 g

  • Dietary Fiber

    0 g

  • Sugars

    1 g

  • Protein

    11 g

Baked Mushroom Truffle Egg Nests

PC Black Label Mushroom And Black Truffle Pesto

  • Calories

    270 cal

  • Total Fat

    18 g

  • Saturated Fat

    7 g

  • Sodium

    390 mg

  • Total Carbohydrate

    16 g

  • Dietary Fiber

    0 g

  • Sugars

    1 g

  • Protein

    11 g

How to make

Ingredients

  • 4 sheets

    Frozen PC®Phyllo Pastry, thawed
  • 2 tbsp (25 mL)

    Butter, melted
  • 4

    Large eggs
  • 1/4 tsp (1 mL)

    Black pepper
  • Pinch (0.5 mL)

    Salt
  • 1/4 cup (50 mL)

    Shredded PC®Black Label le Gruyére Aop Antique Hard Ripened Cheese Aged 12 Months
  • 3 tbsp (45 mL)

    PC®Black Label Mushroom & Black Truffle Condiment
  • 1 tbsp (15 mL)

    Chopped fresh chives

How to make

  • Step 1

    Preheat oven to 425°F (220°C).

  • Step 2

    Place 1 phyllo sheet on work surface with long edge facing you; cover remaining phyllo with damp towel to prevent drying out. Brush sheet lightly with some of the melted butter. Push and gather edges in toward centre to form 4-inch (10 cm) wide x 1-inch (2.5 cm) tall nest, keeping centre flat. Transfer to parchment paper-lined baking sheet. Repeat with remaining phyllo and melted butter. Add to baking sheet.

  • Step 3

    Crack 1 egg into centre of each nest. Sprinkle with pepper and salt. Leaving yolks uncovered, top egg whites with cheese and pesto, dividing evenly.

  • Step 4

    Bake until whites are set but yolks are still runny, 6 to 8 minutes. Let stand 2 minutes. Sprinkle with chives.

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