Apple Cranberry Crepes with Dulce de Leche | PC.ca

Apple Cranberry Crepes with Dulce de Leche

PC Organics Pancake Mix

Apple Cranberry Crepes with Dulce de Leche

Filled with cream cheese and caramel spread and topped with a mix of apples and cranberries, these ...

Filled with cream cheese and caramel spread and topped with a mix of apples and cranberries, these crepes are sure to impress guests and family alike. A crepe is really just a thin pancake with a greater proportion of fat than normal pancakes, so boxed pancake mix serves as a wonderful shortcut.

  • Level: Advanced
  • Preparation: 30 mins
  • Ready in: 1 hr
  • Serves: 6
  • Dish Type: Vegetarian, French
  • Season: Fall
  • Course: Dessert
  • Main Ingredient: Apples
  • Amount Per Serving

    % Daily Value

  • Calories

    390 cal

  • Total Fat

    22 g

  • Sodium

    300 mg

  • Total Carbohydrate

    40 g

  • Dietary Fiber

    2 g

  • Protein

    8 g

Apple Cranberry Crepes with Dulce de Leche

PC Organics Pancake Mix

  • Amount Per Serving

    % Daily Value

  • Calories

    390 cal

  • Total Fat

    22 g

  • Sodium

    300 mg

  • Total Carbohydrate

    40 g

  • Dietary Fiber

    2 g

  • Protein

    8 g

How to make

Ingredients

  • Batter
  • 3/4 cup (175 mL)

    PC® Organics Partly Skimmed 2% M.F. Milk
  • 2

    PC® Organics Free-Run Brown Eggs - Large
  • 2-1/2 tbsp (32 mL)

    Melted PC® Organics Churned Unsalted Butter
  • 3/4 cup (175 mL)

    PC® Organics Original Pancake Mix
  • Filling:
  • 3/4 cup (175 mL)

    Spreadable cream cheese
  • 2 tbsp (25 mL)

    PC®Dulce de Leche Caramel Creme Spread
  • Topping:
  • 1 tbsp (15 mL)

    PC® Organics Churned Unsalted Butter
  • 2

    PC® Organics Hand-Picked Gala Apples
  • 3/4 cup (175 mL)

    PC® Whole Cranberries
  • 1/2 cup (125 mL)

    PC® Dulce de Leche Caramel Creme Spread
  • 3 tbsp (45 mL)

    35% whipping cream
  • Pinch

    Salt
  • 2 tbsp (25 mL)

    Icing sugar

How to make

  • Step 1

    Make Batter: Whisk together milk, eggs and butter in medium bowl. Add pancake mix; whisk to combine. Strain through fine mesh strainer into bowl. Cover; let stand for 20 minutes.

  • Step 2

    Make Filling: Stir together cream cheese and dulce de leche until combined; set aside.

  • Step 3

    Make Topping: Melt butter in large frying pan over medium-high heat; cook apples for 8 to 10 minutes, stirring occasionally. Stir in frozen cranberries and 1/4 cup (50 mL) water; reduce heat to medium and simmer 5 to 7 minutes or until apples are tender, adding more water if necessary to maintain pourable consistency. Gently stir in dulce de leche, cream and salt until melted and combined. Set aside; keep warm.

  • Step 4

    Make Crepes: Spray 6 to 8-inch (15 to 20 cm) nonstick frying pan with cooking spray. Heat over medium-high heat. Pour in 1/4 cup (50 mL) of the batter, tilting the pan in circular motion to coat surface evenly. Cook for 1 to 2 minutes or until bottom is light golden. Flip and cook the other side about 1 minute; transfer to a plate and keep warm. Continue to cook crepes, spraying pan each time. Makes 6 crepes.

  • Step 5

    Arrange crepes, golden side down, on work surface. Spread about 2 tbsp (25 mL) of the filling to cover half the surface of each crepe; fold crepes into quarters. Arrange on large serving platter and pour warm topping overtop. Dust with icing sugar.

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