Flank Steak Pho with Zucchini Noodles

Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the heat...

Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the heat from the broth to cook the beef to rare. This is a bit trickier at home – it’s hard to slice the beef thin enough and get the broth hot enough – so we toss the beef right into the saucepan of pho to cook slightly before serving it up.

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