PC Yuzu Citrus and Blueberry Sorbet | PC.ca
PC Yuzu Citrus and Blueberry Sorbet

PC Yuzu Citrus and Blueberry Sorbet

946 ml

It’s the most unpredictably perfect duo: tangy bursts of real yuzu juice with ripe, juicy blueberry. PC® Yuzu Citrus and Blueberry Sorbet is the flavour combo no one saw coming. Try a spoonful of each flavour separately to appreciate their uniqueness, then gleefully swirl together. Surprisingly, they’re made for each other. Not surprisingly, this sorbet is also outstanding in a frozen lemonade. (Certified Vegan)

    Water, sugars (sugar, glucose solids), yuzu juice,blueberry base [blueberries, sugar, water, natural flavour, lemon juiceconcentrate,vegetable and fruit extracts (purple carrot, black carrot, blueberry),sorbic acid, guar gum, carob bean gum], natural flavour, carob bean gum,guar gum.

    • % Daily Value

    • undefined%

    PC Yuzu Citrus and Blueberry Sorbet
    It’s the most unpredictably perfect duo: tangy bursts of real yuzu juice with ripe, juicy blueberry. PC® Yuzu Citrus and Blueberry Sorbet is the flavour combo no one saw coming. Try a spoonful of each flavour separately to appreciate their uniqueness, then gleefully swirl together. Surprisingly, they’re made for each other. Not surprisingly, this sorbet is also outstanding in a frozen lemonade. (Certified Vegan)

      Water, sugars (sugar, glucose solids), yuzu juice,blueberry base [blueberries, sugar, water, natural flavour, lemon juiceconcentrate,vegetable and fruit extracts (purple carrot, black carrot, blueberry),sorbic acid, guar gum, carob bean gum], natural flavour, carob bean gum,guar gum.

      • % Daily Value

      • undefined%

      Create Something Delicious

    • Easy

      Yuzu Blueberry Sorbet Cake

      Yuzu Blueberry Sorbet Cake

      This indulgent dairy-free riff on ice cream cake is made with tangy-sweet PC® Sorbet Yuzu Citrus an...

      This indulgent dairy-free riff on ice cream cake is made with tangy-sweet PC® Sorbet Yuzu Citrus and Blueberry, layered on a coconut-graham crust and topped with zesty blueberry lime sauce. Don’t be intimidated by the 2 1/2 hours it takes to make this recipe – most of that time is hands-off while the cake is freezing, leaving you plenty of time to chill, too.

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