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PC Yuzu Citrus and Blueberry Sorbet
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Yuzu Blueberry Sorbet Cake
Yuzu Blueberry Sorbet Cake
This indulgent dairy-free riff on ice cream cake is made with tangy-sweet PC® Sorbet Yuzu Citrus an...
This indulgent dairy-free riff on ice cream cake is made with tangy-sweet PC® Sorbet Yuzu Citrus and Blueberry, layered on a coconut-graham crust and topped with zesty blueberry lime sauce. Don’t be intimidated by the 2 1/2 hours it takes to make this recipe – most of that time is hands-off while the cake is freezing, leaving you plenty of time to chill, too.