PC Wood Fired Spicy Soppressata Pizza | PC.ca
PC Wood Fired Spicy Soppressata Pizza
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PC Wood Fired Spicy Soppressata Pizza

373 g

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian spicy tomato sauce is a base for great toppings. We’ve added spicy soppressata salami and hot red chili peppers. It’s hot, hot and hotter here.

    Ingredients: crust: enriched wheat flour, water, high linoleic sunfloweroil, salt, yeast. topping: spicy tomato sauce (tomato puree, tomatopulp, vegetable oil, salt, chili powder), mozzarella cheese (milk, salt,microbial enzyme, bacterial culture), spicy smoked soppressata salami,hot red chili pepper rings (chili peppers, vinegar, salt, calciumchloride), firm ripened cheese (milk, salt, microbial enzyme, bacterialculture), high linoleic sunflower oil, dried oregano. may contain: fish,crustacean, soy, mustard.

    • Serving Size Per 186 g

    • Calories | 420

      % Daily Value*

    • Fat | 14 g

      19%

    • Saturates | 5 g

      26%

    • Trans | 0.2 g

    • Carbohydrate | 59 g

      0%

    • Fibre | 4 g

      14%

    • Sugars | 4 g

      4%

    • Protein | 17 g

    • Cholesterol | 25 mg

    • Sodium | 1020 mg

      44%

    • Potassium | 300 mg

      6%

    • Calcium | 175 mg

      13%

    • Iron | 3.5 mg

      19%

      • *5% or less is a little, 15% or more is a lot

    PC Wood Fired Spicy Soppressata Pizza

    Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian spicy tomato sauce is a base for great toppings. We’ve added spicy soppressata salami and hot red chili peppers. It’s hot, hot and hotter here.

      Ingredients: crust: enriched wheat flour, water, high linoleic sunfloweroil, salt, yeast. topping: spicy tomato sauce (tomato puree, tomatopulp, vegetable oil, salt, chili powder), mozzarella cheese (milk, salt,microbial enzyme, bacterial culture), spicy smoked soppressata salami,hot red chili pepper rings (chili peppers, vinegar, salt, calciumchloride), firm ripened cheese (milk, salt, microbial enzyme, bacterialculture), high linoleic sunflower oil, dried oregano. may contain: fish,crustacean, soy, mustard.

      • Serving Size Per 186 g

      • Calories | 420

        % Daily Value*

      • Fat | 14 g

        19%

      • Saturates | 5 g

        26%

      • Trans | 0.2 g

      • Carbohydrate | 59 g

        0%

      • Fibre | 4 g

        14%

      • Sugars | 4 g

        4%

      • Protein | 17 g

      • Cholesterol | 25 mg

      • Sodium | 1020 mg

        44%

      • Potassium | 300 mg

        6%

      • Calcium | 175 mg

        13%

      • Iron | 3.5 mg

        19%

        • *5% or less is a little, 15% or more is a lot

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