Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Our white pizza is swirled with both a roasted garlic sauce and caramelized onion sauce. Then we’ve sprinkled on goat cheese, arugula and black pepper. And while we can’t say enough how tasty this pizza is, you might need a mint after.
Ingredients: crust: enriched wheat flour, water, high linoleic sunfloweroil, salt, yeast. topping: roasted garlic cream sauce [cream, water,firm ripened cheese (milk, salt, microbial enzyme, bacterial culture),high linoleic sunflower oil, corn starch, lemon juice, roasted garlicpuree, salt, black pepper], mozzarella cheese (milk, salt, microbialenzyme, bacterial culture), tomato onion sauce [tomato puree, grilledonion, water, sugars (caramel syrup, sugar), balsamic vinegar (winevinegar, grape must, sulphites), high linoleic sunflower oil, salt, cornstarch, dried oregano, dried basil], goat cheese (goat's milk, salt,bacterial culture, microbial enzyme), arugula, high linoleic sunfloweroil, black pepper. may contain: fish, crustacean, soy, mustard.
Fat | 15 g
20%
Carbohydrate | 57 g
Protein | 16 g
Cholesterol | 25 mg
Sodium | 750 mg
33%
Potassium | 200 mg
4%
Calcium | 200 mg
15%
Iron | 5.5 mg
31%
