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PC Spinach Thin and Crispy Pizza

PC Spinach Thin and Crispy Pizza
397 g
Ingredients: toppings: spinach, tomato sauce (tomato pulp, water, salt,canola oil, sugar, corn starch, spices, herbs, dried garlic), creamygarlic sauce [water, sour cream (cream, bacterial culture), sheep's milkpecorino romano cheese (sheep's milk, salt, bacterial culture, microbialenzyme), canola oil, corn starch, pea starch, salt, sugar, dried garlic,spices], edam cheese (milk, salt, bacterial culture, microbial enzyme,calcium chloride), mozzarella cheese (milk, salt, bacterial culture,microbial enzyme), canola oil. crust: enriched wheat flour, water,canola oil, yeast, sugars (sugar, dextrose), salt, wheat gluten,amylase, xylanase, bacterial cultures, ascorbic acid.
Serving Size Per 199 g
Calories | 420
% Daily Value*
Fat | 17 g
23%
Saturates | 7 g
37%
Trans | 0.4 g
Carbohydrate | 51 g
Fibre | 4 g
14%
Sugars | 5 g
5%
Protein | 18 g
Cholesterol | 25 mg
Sodium | 870 mg
38%
Potassium | 350 mg
7%
Calcium | 350 mg
27%
Iron | 4.0 mg
22%
*5% or less is a little, 15% or more is a lot

Ingredients: toppings: spinach, tomato sauce (tomato pulp, water, salt,canola oil, sugar, corn starch, spices, herbs, dried garlic), creamygarlic sauce [water, sour cream (cream, bacterial culture), sheep's milkpecorino romano cheese (sheep's milk, salt, bacterial culture, microbialenzyme), canola oil, corn starch, pea starch, salt, sugar, dried garlic,spices], edam cheese (milk, salt, bacterial culture, microbial enzyme,calcium chloride), mozzarella cheese (milk, salt, bacterial culture,microbial enzyme), canola oil. crust: enriched wheat flour, water,canola oil, yeast, sugars (sugar, dextrose), salt, wheat gluten,amylase, xylanase, bacterial cultures, ascorbic acid.
Serving Size Per 199 g
Calories | 420
% Daily Value*
Fat | 17 g
23%
Saturates | 7 g
37%
Trans | 0.4 g
Carbohydrate | 51 g
Fibre | 4 g
14%
Sugars | 5 g
5%
Protein | 18 g
Cholesterol | 25 mg
Sodium | 870 mg
38%
Potassium | 350 mg
7%
Calcium | 350 mg
27%
Iron | 4.0 mg
22%
*5% or less is a little, 15% or more is a lot
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