PC Spaghettini Pasta | PC.ca
PC Spaghettini Pasta

PC Spaghettini Pasta

454 g

Thinner than spaghetti, these long strands of 100% durum wheat semolina pasta are perfect for enjoying with light sauces. It’s made by extruding through traditional bronze dies to create a slightly rough texture that best allows sauce to cling. Toss with pancetta, ricotta, and peas.

    Durum wheat semolina.

    • Serving Size Per 42 g

    • Amount

      % Daily Value

    • Calories | 150 cal

    • Fat | 0.4 g

      1%

    • Saturated Fat | 0.1 g

      1%

    • Trans Fat | 0.0 g

      1%

    • Monounsaturated | 0.1 g

    • Cholesterol | 0 mg

    • Sodium | 0 mg

      0%

    • Potassium | 75 mg

      2%

    • Carbohydrate | 31 g

      10%

    • Sugars | 0 g

    • Dietary Fiber | 2 g

      8%

    • Protein | 5 g

    • Calcium

      0%

    • Iron

      4%

    • Thiamine

      10%

    • Riboflavin

      2%

    • Vitamin B6

      2%

    • Pantothenate

      4%

    • Phosphorus

      6%

    • Magnesium

      8%

    • Zinc

      4%

    PC Spaghettini Pasta
    Thinner than spaghetti, these long strands of 100% durum wheat semolina pasta are perfect for enjoying with light sauces. It’s made by extruding through traditional bronze dies to create a slightly rough texture that best allows sauce to cling. Toss with pancetta, ricotta, and peas.

      Durum wheat semolina.

      • Serving Size Per 42 g

      • Amount

        % Daily Value

      • Calories | 150 cal

      • Fat | 0.4 g

        1%

      • Saturated Fat | 0.1 g

        1%

      • Trans Fat | 0.0 g

        1%

      • Monounsaturated | 0.1 g

      • Cholesterol | 0 mg

      • Sodium | 0 mg

        0%

      • Potassium | 75 mg

        2%

      • Carbohydrate | 31 g

        10%

      • Sugars | 0 g

      • Dietary Fiber | 2 g

        8%

      • Protein | 5 g

      • Calcium

        0%

      • Iron

        4%

      • Thiamine

        10%

      • Riboflavin

        2%

      • Vitamin B6

        2%

      • Pantothenate

        4%

      • Phosphorus

        6%

      • Magnesium

        8%

      • Zinc

        4%

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